Zobrazeno 1 - 10
of 5 942
pro vyhledávání: '"Adeoti, A"'
Autor:
Adeoti, Mathew Olurotimi1,2 lymath2015@gmail.com, Jamiru, Tamba1, Adegbola, Taoreed Adesola1, Suleiman, Ibrahim2, Abdullahi, Mohammed2, Aramide, Basiru Philip1
Publikováno v:
Express Polymer Letters. Feb2025, Vol. 19 Issue 2, p208-229. 22p.
Autor:
B. Souza Simões, M. Nehme Marinho, R.R. Lobo, T.M. Adeoti, M.C. Perdomo, L. Sekito, F.T. Saputra, U. Arshad, A. Husnain, R. Malhotra, A. Fraz, Y. Sugimoto, C.D. Nelson, J.E.P. Santos
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10945-10963 (2024)
ABSTRACT: An experiment was conducted to determine the effects of supplementing rumen-protected arginine (RPA) on productive performance in dairy cows. One-hundred and two cows were blocked by parity and then by ECM yield. Within block, cows were ran
Externí odkaz:
https://doaj.org/article/35164c3ec46f4d2eb3587135350bc55a
Autor:
Mathew Olurotimi Adeoti, Tamba Jamiru, Taoreed Adesola Adegbola, Ibrahim Suleiman, Mohammed Abdullahi, Basiru Philip Aramide
Publikováno v:
eXPRESS Polymer Letters, Vol 19, Iss 2, Pp 208-229 (2025)
Polymer nanocomposites are drawing considerable interest in electrical energy storage research owing to their distinctive characteristics and promising roles in various devices, such as batteries, supercapacitors, and fuel cells. This review examines
Externí odkaz:
https://doaj.org/article/81c9632c0402410a9a5377acaceb025f
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 3, Pp 519-528 (2024)
Bambara nut, an underutilized legume is rich in protein and can improve the nutritional quality of snacks. This study evaluates the nutritional and sensory properties of muffins produced from germinated maize and Bambara groundnut flours. Methods: Ma
Externí odkaz:
https://doaj.org/article/319466159336404fa2931bf5ffeb8279
Autor:
Victor Manyong, Paul Martin Dontsop Nguezet, Dieu-Merci Akonkwa Nyamuhirwa, Romanus Osabohien, Mpoko Bokanga, Jacob Mignouna, Zoumana Bamba, Razack Adeoti
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40207- (2024)
Access to adequate and nutritious food is accepted as a human right worldwide. In the Democratic Republic of Congo (DRC), Kasai Oriental province is one of the most vulnerable provinces in the country in terms of food insecurity. However, its current
Externí odkaz:
https://doaj.org/article/83b096c924ac459198a268b7de3bb714
Publikováno v:
Water Supply, Vol 24, Iss 6, Pp 2066-2076 (2024)
Achieving Sustainable Development Goal 6.1 – universal and equitable access to safe and affordable drinking water – is a critical global challenge. This study contributes to this aim by analyzing the functionality and sustainability of rural wate
Externí odkaz:
https://doaj.org/article/1bbcdc8c89d149efb57cf4425858f4b1
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract The Copenhagen burnout inventory-student survey (CBI-SS) has shown promising psychometric properties in diverse student populations. This study aims to investigate the psychometric properties of the Nigerian version of the CBI-SS. This was a
Externí odkaz:
https://doaj.org/article/e3e4d8001cc04cb4bafb2f422f0a4f5f
Publikováno v:
ITEGAM-JETIA, Vol 10, Iss 49 (2024)
This study investigates the mechanical properties and corrosion behavior of brass (Cu-Zn alloy) reinforced with carbonized coconut shell ash (CSA) composites. The coconut shells were obtained, sun-dried, crushed, carbonized at 500 °C and sieved. The
Externí odkaz:
https://doaj.org/article/65bfe5d250cc494cb1d77e43f4f45ce5
Publikováno v:
Frontiers in Chemical Engineering, Vol 6 (2024)
In recent years, there has been an increasing focus on renewable and biodegradable energy sources among lubricant manufacturers due to the environmental impacts and limited availability of fossil-based engine oils. Biomass sources present a cost-effe
Externí odkaz:
https://doaj.org/article/2f7f9fd10d894dc0ac17f870db94cf80
Autor:
Souza Simões, B., Nehme Marinho, M., Lobo, R.R., Adeoti, T.M., Perdomo, M.C., Sekito, L., Saputra, F.T., Arshad, U., Husnain, A., Malhotra, R., Fraz, A., Sugimoto, Y., Nelson, C.D., Santos, J.E.P. *
Publikováno v:
In Journal of Dairy Science December 2024 107(12):10945-10963