Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adeola Ala"'
Autor:
Adam Abdulkareem, Abdulkareem Babamale, Abass Anifowoshe, Olufunke Opeyemi, Nusirat Oloriegbe, Comfort Adamolekun, Samson Adetula, Adeola Ala
Publikováno v:
Bulletin of Natural Sciences Research. 12:1-6
Increasing drug resistance is a great threat to malaria control. Therefore, a continuous investigation into alternative therapy to mitigate malaria-associated damages is important. In this study, we investigated the anti-hypoglycaemic and anti-hyperl
Autor:
Gareeballah Osman Adam, Charles Oluwaseun Adetunji, Dickson Adom, Muhammad Akram, Adeola Ala, Idongesit E. Archibong, Maria Aslam, Muhammad Barkaat Azam, Mohammad Azharuddin, Anindita Behera, Maryam Behmanesh, Subhash Chandra, Abdulrahman Ahmed Chyad, Michael K. Danquah, Chukwuebuka Egbuna, Emmanuel Onyemaechi Eze, Franklyn N. Ezeonyebuchi, Shahira M. Ezzat, Masrat ul Gani, Ankita Gautam, Jonathan C. Ifemeje, Areeba Imtiaz, Zeenat Iqbal, Jaison Jeevanandam, Jyothi Kaparapu, Rohini Karunakaran, Shyam Sundar Kesh, Iram Khan, Saravanan Krishnan, M. Krishna Prasad, Barbara Krochmal-Marczak, Saikumar Manchala, Sheikh Mansoor, Rana M. Merghany, Mohd Aamir Mirza, G. Mohan Narasimha Rao, null Navneet, Alloysius Chibuike Ogodo, Chinenyenwa Ohia, Christopher Uche Okoronkwo, Olutosin Ademola Otekunrin, Santwana Padhi, Santwana Palai, Puja Patel, Kingsley C. Patrick-Iwuanyanwu, Kumar Ponnuchamy, Ibrahim Alhaji Sabo, Srikumar Padmalayam Sadanandan, Sarla Saklani, Mohamed A. Salem, Barbara Sawicka, Suhaib Shamas, Ajeet Singh, Bikarma Singh, Dominika Skiba, Ashokkumar Thirunavukkarasu, Foziyah Zakir, Saima Zameer, Ahmed Zayed, Chukwuemelie Zedech Uche, Parisa Ziarati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d10739f4f0a334400639fefb11bee65
https://doi.org/10.1016/b978-0-323-95574-4.01002-7
https://doi.org/10.1016/b978-0-323-95574-4.01002-7
Publikováno v:
Foods, Vol 9, Iss 7, p 957 (2020)
The behaviour of graded acetylated pigeon pea starch during heat processing was evaluated in addition to the corresponding effect of their incorporation at 1.5% (w/v) as a stabilizer in set-type yoghurt. Acetylated starch possessed higher solubility
Externí odkaz:
https://doaj.org/article/f4d423ed03e54383ae0d62ba192f7cbd
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 781-789 (2013)
Rapeseed protein isolate (RPI) was hydrolyzed with Alcalase followed by reverse-phase high performance liquid chromatography (RP-HPLC) purification of bioactive peptides. The rapeseed protein hydrolysate (RPH) obtained after 4 h digestion with Alcala
Externí odkaz:
https://doaj.org/article/1924116fd07442eab8cf7ef8965449f5