Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Adeola Abiodun Aderoju"'
Autor:
Adeola Abiodun Aderoju, Idowu Michael Ayodele, Oyatogun Rebecca ModupeOluwa, Adebowale Abdul-Rasaq Adesola, Afolabi Wasiu Akinloye Oyebisi, Adigbo Sunday Ojo
Publikováno v:
Agricultura Tropica et Subtropica, Vol 53, Iss 4, Pp 187-198 (2020)
Pre-harvest operations affect the quality of food products. This study evaluated the impact of age at harvest (AH), cropping system (CS) and variety on the chemical and functional properties of high quality cassava flour (HQCF). Two white-fleshed (TM
Externí odkaz:
https://doaj.org/article/56fe4f1ecd1c4b2a9838ffa70e0762f3
Autor:
IDOWU MICHAEL AYODELE, ADEOLA ABIODUN ADEROJU, OKE EMMANUEL KEHINDE, AMUSA AYODEJI JOSEPH, OMONIYI SAHEED ADEWALE
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 30-36 (2019)
This study investigated the functional and pasting properties of wheat and tigernut pomace flour blends, as well as the sensory attributes of the meat pie obtained from the composite flour. Tigernut pomace flour was substituted for wheat flour in the
Externí odkaz:
https://doaj.org/article/8b27a59e38e3468a8af5c5573f016e21
Autor:
Oke, Emmanuel Kehinde, Adeoye, Moyosore Rebecca, Adeola, Abiodun Aderoju, Ojo, Oluwakemi Abosede, Omoniyi, Saheed Adewale
Publikováno v:
In Food and Humanity December 2023 1:1297-1303
Autor:
OKE, EMMANUEL KEHINDE, JOSEPH, CHUBIYOJO JOY, ADEOLA, ABIODUN ADEROJU, OJO, OLUWAKEMI ABOSEDE, OYEDEJI, AJIBOLA BAMIKOLE
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; Aug2024, Vol. 48 Issue 1, p131-146, 16p
Autor:
Omoniyi, Saheed Adewale, Idowu, Michael Ayodele, Adeola, Abiodun Aderoju, Folorunso, Adekunle Ayodeji
Publikováno v:
Nutrition & Food Science, 2017, Vol. 47, Issue 5, pp. 741-751.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-03-2017-0054
Autor:
ADEOLA, Abiodun Aderoju1, OLAYIOYE, Dorcas Olawunmi2, OLUYOMBO, Alexander Adedolapo2, OLUNLADE, Babatunde Adebiyi3
Publikováno v:
Food & Environment Safety. 2020, Vol. 19 Issue 4, p297-306. 10p.
Autor:
ADEOLA, ABIODUN ADEROJU1 adeolaroni@yahoo.com, SOLOLA, OLUWATOBILOBA MARGARET2, APATA, OLALEKAN2, OHIZUA, EHIMEN RITA2
Publikováno v:
Croatian Journal of Food Science & Technology. 2019, Vol. 11 Issue 1, p67-75. 9p.
Autor:
Idowu, Michael Ayodele1, Adeola, Abiodun Aderoju2 adeolaaa@funaab.edu.ng, Olaniyan, Dorcas Juwon1, Oke, Emmanuel Kehinde1, Omoniyi, Saheed Adewale3
Publikováno v:
Annals: Food Science & Technology. 2017, Vol. 18 Issue 2, p183-191. 9p.
Autor:
Adeola, Abiodun Aderoju1 adeolaroni@yahoo.com, Idowu, Michael Ayodele2, Adepoju, Yinka Damola2, Adesina, Oladayo Tawakalit2, Oyewade, Samuel2, Olunlade, Babatunde Adebiyi3, Ohizua, Ehimen Iseme Rita2
Publikováno v:
Annals: Food Science & Technology. 2017, Vol. 18 Issue 1, p57-64. 8p.
Autor:
Adeola Abiodun Aderoju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Idowu Michael Ayodele, Omoniyi Saheed Adewale
Publikováno v:
Croatian journal of food science and technology
Volume 11
Issue 1
Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 30-36 (2019)
Volume 11
Issue 1
Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 30-36 (2019)
This study investigated the functional and pasting properties of wheat and tigernut pomace flour blends, as well as the sensory attributes of the meat pie obtained from the composite flour. Tigernut pomace flour was substituted for wheat flour in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df754c6795730b23987c4b51e8aba5b5
https://hrcak.srce.hr/220681
https://hrcak.srce.hr/220681