The reactivity of CysF9[93]β sulphydryl group of des- HisHC3[146]β human haemoglobin A

Autor: Babalola, JO, Babarinde, NA, Adeogun, AI

Publikováno v: African Journal of Biotechnology; Vol 10, No 67 (2011); 15200-15204

The pH dependence of the second order rate constant of the reaction of 5,5-dithiobis(2-nitrobenzoate) (DTNB) with CysF9[93]β sulphydryl group of human haemoglobin A at 50 mmol dm-3 is complex. The removal of the terminal HisHC3[146]β of haemoglobin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::21a51d722f1f85f35be93b36e7c4c595
https://www.ajol.info/index.php/ajb/article/view/97284

Effect of irradiation and extractive solvents on the Thevetia seed oil

Autor: Adeogun, AI, Adeogun, MB

Publikováno v: African Journal of Biotechnology; Vol 8, No 5 (2009)

Oil of irradiated thevetia seeds was extracted with different solvents. The effect of irradiation dosages on the extracted oils was studied by comparing the TLC chromatography of irradiated seed oil with that of non-radiated seeds. Saponification val

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::dac8e9d2895c7f962be318f02065bdb7
https://www.ajol.info/index.php/ajb/article/view/59975

Buchholzia coriacea seed (wonderful kolanut) alleviates insulin resistance, steatosis, inflammation and oxidative stress in high fat diet model of fatty liver disease.

Autor: Ore A; Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria.; Biochemistry Division, Department of Chemical Sciences, Faculty of Natural Sciences, Ajayi Crowther University, Oyo, Nigeria., Akinloye OA; Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria., Adeogun AI; Department of Chemistry, College of Physical Sciences, Federal University of Agriculture, Abeokuta, Nigeria., Ugbaja RN; Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria., Morifi E; School of Chemistry, Mass Spectrometry Division, Wits University, Johannesburg, South Africa., Makatini M; School of Chemistry, Mass Spectrometry Division, Wits University, Johannesburg, South Africa., Moepya R; School of Chemistry, Mass Spectrometry Division, Wits University, Johannesburg, South Africa., Mbhele T; School of Chemistry, Mass Spectrometry Division, Wits University, Johannesburg, South Africa.

Publikováno v: Journal of food biochemistry [J Food Biochem] 2022 Mar; Vol. 46 (3), pp. e13836. Date of Electronic Publication: 2021 Jun 28.

Chitosan-Terephthalic Acid-Magnetic Composite Beads for Effective Removal of the Acid Blue Dye from Aqueous Solutions: Kinetics, Isotherm, and Statistical Modeling.

Autor: Akinremi CA; Chemistry Department, Federal University of Agriculture, Abeokuta 110001, Nigeria.; Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester LE1 9BH, U.K., Adeogun AI; Chemistry Department, Federal University of Agriculture, Abeokuta 110001, Nigeria., Poupin M; Centre Universitaire de la Charente, Université de Poitiers, Pharmacy 79 Chemin de la Croix du Milieu, La Couronne 16400, France., Huddersman K; Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester LE1 9BH, U.K.

Publikováno v: ACS omega [ACS Omega] 2021 Nov 05; Vol. 6 (45), pp. 30499-30514. Date of Electronic Publication: 2021 Nov 05 (Print Publication: 2021).

Ascorbic Acid Production by Aspergillus flavus and Aspergillus tamarii; Kinetic and Thermodynamic Study.

Autor: Banjo TT; Department of Biological Sciences, Crawford University, PMB 2001, Igbesa, Ogun State, Nigeria. topebanjo4rever@gmail.com., Kareem SO; Department of Microbiology, Federal University of Agriculture, PMB 2240, Abeokuta, Ogun State, Nigeria., Adeogun AI; Department of Chemistry, Federal University of Agriculture, PMB 2240, Abeokuta, Ogun State, Nigeria.

Publikováno v: Current microbiology [Curr Microbiol] 2020 Aug; Vol. 77 (8), pp. 1476-1482. Date of Electronic Publication: 2020 Mar 31.