Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Adeniran Hezekiah Adekanmi"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 27, Iss 1, Pp 23-34 (2023)
Bambara groundnut and lima bean are lesser-known legumes with high protein content. These legumes were incorporated into tempeh; a soybean-based snack to advance their uses as food. This research studied effects of the legumes on microbiological, phy
Externí odkaz:
https://doaj.org/article/0e9974754ea64c32a0bbdb069fb87868
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 147-156 (2019)
This study assessed the physicochemical and sensory properties of ‘probiotic’ drink from blends of milk analogues from African yam bean, soybean and coconut. Milk analogues were blended at ratios of 1:1:1, 3:1:1 and 5:1:1 (African yam bean: soybe
Externí odkaz:
https://doaj.org/article/d909e3fbb13d4f2d9c3e4d83f8638b5a
Autor:
Malomo, Adekunbi Adetola1 adepojuadekunbi@gmail.com, Adeniran, Hezekiah Adekanmi1, Balogun, Dorcas Isinmioluwa1, Oke, Ayobami Olatoke1, Alakija, Oluwabukunmi1, Olaniran, Abiola Folakemi2, Iyiola, Oluwatobiloba2, Abiose, Sumbo Henrietta
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2023, Vol. 12 Issue 4, p1-5. 5p.
Akademický článek
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Autor:
Amanyunose, Aderonke A., Abiose, Sumbo H., Adeniran, Hezekiah Adekanmi, Ikujenlola, A. Victor
Publikováno v:
Annals: Food Science & Technology; 2022, Vol. 23 Issue 1, p1-9, 9p
Autor:
Amanyunose, Aderonke A., Abiose, Sumbo H., Adeniran, Hezekiah Adekanmi, Ikujenlola, A. Victor
Publikováno v:
Annals: Food Science & Technology; 2021, Vol. 22 Issue 2, p210-217, 8p
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Dec2019/Jan2020, Vol. 9 Issue 3, p534-538, 5p
Publikováno v:
African Journal of Food Science and Technology.
The study focused on effects of pasteurization, with or without sodium benzoate or sorbic acid on fura de nunu samples during storage. The products were assessed for proximate composition, total reducing sugar, individual sugars and titratable acidit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bc783d3f79753f5fea0b0a4833e6e48
https://doi.org/10.14303/ajfst.2016.102
https://doi.org/10.14303/ajfst.2016.102
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2017, Vol. 6 Issue 6, p1228-1232, 5p
Publikováno v:
Annals: Food Science & Technology; 2017, Vol. 18 Issue 2, p117-137, 21p