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pro vyhledávání: '"Aden Ardoin"'
Autor:
Jonathan N. Felix, Bryan John J. Subong, Ghalib Bello, Samantha Sevilleno, Aden Ardoin, Rangika Hikkaduwa Koralege, Gerard G. Dumancas, Amanda Goudelock, Undugodage Don Nuwan Perera
Coloring agents or food dyes have been used to make food more attractive since ancient times. The detection and quantification of dyes in food samples remain a challenge for food scientists because present methods involve the use of expensive chromat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f95bed33a2f49d2dd218db47efadd194
https://doi.org/10.1016/b978-0-08-100596-5.21457-1
https://doi.org/10.1016/b978-0-08-100596-5.21457-1
