Functional bioactive compounds in ginger, turmeric, and garlic.

Autor: Ajanaku CO; Department of Chemistry, Covenant University, Ota, Ogun State, Nigeria., Ademosun OT; Department of Chemistry, Covenant University, Ota, Ogun State, Nigeria., Atohengbe PO; Department of Chemistry, Covenant University, Ota, Ogun State, Nigeria., Ajayi SO; Department of Chemistry, Covenant University, Ota, Ogun State, Nigeria., Obafemi YD; Department of Biological Sciences, Covenant University, Ota, Ogun State, Nigeria., Owolabi OA; Department of Agriculture Economics and Extension, Landmark University, Omu-Aran, Kwara State, Nigeria., Akinduti PA; Department of Biological Sciences, Covenant University, Ota, Ogun State, Nigeria., Ajanaku KO; Department of Chemistry, Covenant University, Ota, Ogun State, Nigeria.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Dec 08; Vol. 9, pp. 1012023. Date of Electronic Publication: 2022 Dec 08 (Print Publication: 2022).

Free Radical Mediated Oxidative Degradation of Carotenes and Xanthophylls.

Autor: Mordi RC; Department of Chemistry, Chrisland University, Ajebo Road, Abeokuta, Ogun State 110222, Nigeria., Ademosun OT; Department of Chemistry, Covenant University, Canaan Land, Km. 10, Idiroko Road, Ota, Ogun State 112242, Nigeria., Ajanaku CO; Department of Chemistry, Covenant University, Canaan Land, Km. 10, Idiroko Road, Ota, Ogun State 112242, Nigeria., Olanrewaju IO; Department of Chemistry, Covenant University, Canaan Land, Km. 10, Idiroko Road, Ota, Ogun State 112242, Nigeria., Walton JC; EaStCHEM School of Chemistry, University of St. Andrews, St. Andrews, Fife KY16 9ST, UK.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2020 Feb 26; Vol. 25 (5). Date of Electronic Publication: 2020 Feb 26.