Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ademola R. Akinlade"'
Autor:
Ime F. Ani, Adeola B. Adetola, Tirzah Alfa, Nnenna C. Ajuzie, Ogagaoghene F. Ibagere, Ademola R. Akinlade, Ayodeji A. Omotoye
Publikováno v:
Journal of Dietitians Association of Nigeria; Vol. 13 No. 1 (2022); 11-18
Background: Bread is one of the most popular bakery products whose consumption is increasing in many countries, including Nigeria, as a result of urbanization. This can be leveraged to develop bread with improved nutritional and health benefits. Obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0764343e658d3adbf5d133c45a41e23
https://doi.org/10.4314/jdan.v13i1.2
https://doi.org/10.4314/jdan.v13i1.2
