Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Ademola O, Olaniran"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Broad-spectrum biocatalysts enzymes, Laccases, have been implicated in the complete degradation of harmful pollutants into less-toxic compounds. In this study, two extracellularly produced Laccases were purified to homogeneity from two diffe
Externí odkaz:
https://doaj.org/article/ad44c755094c4e48889c0802840cccba
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 289, Iss , Pp 117431- (2025)
Two indigenous fungal strains, Trichoderma lixii FLU1 (TlFLU1) and Talaromyces pinophilus FLU12 (TpFLU12) showed potential to biodegrade anthracene. Response Surface Methodology (RSM) employing Box-Behnken Design (BBD) and Central Composite Design (C
Externí odkaz:
https://doaj.org/article/9c00f084f47a4ed286df4768b29eff16
Autor:
Leah R. Pillay, Tosin A. Olasehinde, Kolawole A. Olofinsan, Ochuko L. Erukainure, Md. Shahidul Islam, Ademola O. Olaniran
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35729- (2024)
Over 90 % of all cases of diabetes that have been diagnosed are type 2 diabetes (T2D), a disease exacerbated by an increase in sedentary behaviour, bad eating habits, and obesity. This study investigated the antidiabetic properties of Gracilaria grac
Externí odkaz:
https://doaj.org/article/9fd4c6db764a49f78eb4eb2acdb9fe99
Characterization of Fusarium species causing head blight of highland barley (qingke) in Tibet, China
Autor:
Fuyao, Sun, Tangwei, Zhang, Yujun, Xing, Chengcheng, Dai, Deji, Ciren, Xiaojun, Yang, Xuelian, Wu, Mduduzi, P. Mokoena, Ademola, O. Olaniran, Jianrong, Shi, Changzhong, Ma, Jianhong, Xu, Ying, Li, Fei, Dong
Publikováno v:
In International Journal of Food Microbiology 16 June 2024 418
Autor:
Zichen Wang, Isaac A. Sanusi, Jidong Wang, Xiaomei Ye, Evariste Gueguim Kana, Ademola O. Olaniran
Publikováno v:
Plants, Vol 13, Iss 2, p 265 (2024)
This study reports on the effects of pretreated biogas slurry on degraded farm soil properties, microflora and the production of Capsicum spp. The responses of soil properties, microorganisms and Capsicum spp. production to biogas slurry pretreated s
Externí odkaz:
https://doaj.org/article/9b9470f394c7482785cbb6276560c2ea
Autor:
Zichen Wang, Isaac A. Sanusi, Jidong Wang, Xiaomei Ye, Evariste B. Gueguim Kana, Ademola O. Olaniran, Hongbo Shao
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2675 (2023)
Biogas slurry (BS) is an attractive agricultural waste resource which can be used to regulate soil microbial communities, enhance nutrient absorption capacity of crops, promote plant–soil interactions, and consequently, increase crop productivity.
Externí odkaz:
https://doaj.org/article/d4849f4b5aee4df58fc8119baf895fea
Autor:
Zichen Wang, Liping Zhang, Guofeng Sun, Wei Zhou, Jing Sheng, Xiaomei Ye, Ademola O. Olaniran, E. B. Gueguim Kana
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Using farmland to digest biogas slurry is an effective measure to overcome the bottleneck of sewage treatment in livestock and poultry farms. However, there is limited research on the soil adsorption characteristics of biogas slurry ammonium nitrogen
Externí odkaz:
https://doaj.org/article/33d1a376e1e34772ac7d9cbc1b7ad6d8
Autor:
Jia Wang, Lizhong Hua, Yuan Gan, Ting Yuan, Long Li, Yanfei Yu, Qingyun Xie, Ademola O. Olaniran, Thamsanqa E. Chiliza, Guoqing Shao, Zhixin Feng, Bala Pillay, Qiyan Xiong
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT Mycoplasma hyorhinis is a widespread pathogen in pig farms worldwide. Although the majority of M. hyorhinis-colonized pigs have no apparent clinical disease, the pathogen can induce diseases such as polyserositis, arthritis, and eustachitis
Externí odkaz:
https://doaj.org/article/00493dea425646adb184dcce4bfb2296
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background Sulfated polysaccharides from marine algae are known to possess antioxidative activities, however, their therapeutic role in metal-induced neurodegeneration has not been explored. In this study, the neuroprotective potentials of s
Externí odkaz:
https://doaj.org/article/2bcc87a5ea8a4c2aa47582fefea37422
Autor:
Tosin A. Olasehinde, Ejovwokoghene C. Odjadjare, Leonard V. Mabinya, Ademola O. Olaniran, Anthony I. Okoh
Publikováno v:
Electronic Journal of Biotechnology, Vol 40, Iss , Pp 1-9 (2019)
Background: Microalgae are aquatic chlorophyll-containing organisms comprising unicellular microscopic forms, and their biomasses are potential sources of bioactive compounds, biofuels and food-based products. However, the neuroprotective effects of
Externí odkaz:
https://doaj.org/article/9d58e82040854ab58f3b592c1011c89a