Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Adem Karakaya"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT The aim of this study is the production, purification, and characterisation of thermostable raw starch hydrolyzing α-amylase produced by Bacillus mojavensis SO-10. The maximum production conditions of α-amylase were found at 36th hour, 35
Externí odkaz:
https://doaj.org/article/8bbb0832ac8445d48d4c954a431b6b4e
Autor:
Sema Agüloğlu Fincan, Fatih Şen, Sibel Demiroglu Mustafov, Sadin Özdemir, Barış Enez, Mehmet Sefa Ulutas, Adem Karakaya
Publikováno v:
Life Sciences. 264:118639
Aims This work was achieved to obtain the optimum culture conditions of the thermostable alpha-amylase produced by thermophilic Bacillus licheniformis SO-B3. Furthermore, the α-amylase was purified and then characterized, and also its kinetic parame