Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Adem Dreshaj"'
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 6, Pp 200-207 (2024)
The study of soil physico-chemical properties is an important field related to the aspect of climate change and the storage of organic carbon in soil. This field of scientific research aims to identify the impact of land management practices on the p
Externí odkaz:
https://doaj.org/article/d4d6bc4249de4ebcaf3f22003e60e5fa
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 24, Iss 7, Pp 178-185 (2023)
Bread in our country and beyond is still the most consumed food product, but the increase in consumer awareness of healthy foods has stimulated interest in the addition of various ingredients to improve their nutritional value and sensory properties.
Externí odkaz:
https://doaj.org/article/f682747ab9804be1a6471b740a8ac6e3
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 24, Iss 3, Pp 19-25 (2023)
The object of the study are 6 varieties of spring barley from the region and the EU: Tunika, Ortega, Josefina, Astor, Jaran Askona. The plots where parameters for two different agro-climatic areas and pedological differences are researched are: Dukag
Externí odkaz:
https://doaj.org/article/10b4e3fe4f6948af9d77c963b83619fd
Publikováno v:
Journal of Ecological Engineering, Vol 24, Iss 3, Pp 333-340 (2023)
This paper examines the impact of urban discharges on the water quality of the ‘Erenik River’ in the city of Gjakova, Kosovo which is the most of key factor in developing the tourism. The primary goal of this project-based research was to provide
Externí odkaz:
https://doaj.org/article/a067eee4096b40459471c616339758ad
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 24, Iss 2, Pp 146-152 (2023)
Barley is a plant that occupies an important place in the structure of cultivated plants in Europe. The main use of barley is for brewing beer. Even in Kosovo, the main part of barley production is used in the beer industry. The beer industry in Koso
Externí odkaz:
https://doaj.org/article/5426c1b3825c4b84ae1a4d12ec35cc64
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 24, Iss 2, Pp 261-268 (2023)
Barley is a plant in Europe that occupies an important place in the structure of cultivated plants. The main use of barley is for brewing beer. Even in Kosovo, the main part of barley production is used in the beer industry. The beer industry in Koso
Externí odkaz:
https://doaj.org/article/5a8d91b2eeec4e5cb71c8bcb53dfaf76
Publikováno v:
Journal of Ecological Engineering, Vol 23, Iss 7, Pp 312-322 (2022)
Today, environmental water degradation all over the world comes about due to the growth of urban, industrial and agricultural activities. As a result of these discharges without any prior treatment, the quality of river waters in Kosovo has deteriora
Externí odkaz:
https://doaj.org/article/3f93781da8514a919ea3663d0916a98b
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 23, Iss 3, Pp 130-137 (2022)
Water resources management in Kosovo faces many problems such as economic, legal, lack of experts in the field of environment, and various factors for the management of water basins. The study is a special feature for presenting the current, importan
Externí odkaz:
https://doaj.org/article/630bed423caa40ef925b1b5728a7cea8
Publikováno v:
Journal of Ecological Engineering, Vol 23, Iss 4, Pp 191-196 (2022)
Natural resources are the basis of all material goods which are of special importance for the life and development of mankind. Therefore, sustainable management of natural resources is of great importance for modern society. Concentrations of heavy m
Externí odkaz:
https://doaj.org/article/3333304deb5342f281802c0abd7f6deb
Publikováno v:
Journal of Ecological Engineering, Vol 23, Iss 3, Pp 109-115 (2022)
The circulation of heavy metals in nature is characterized by high toxicity. However, the effects depend on the amount of toxic, the form of exposure to toxicity, the types of species exposed, age, sex, genetics and nutritional status, and on the con
Externí odkaz:
https://doaj.org/article/3ed19805258e4d5699851c4ded0450d6