Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Adem Arman"'
Autor:
Adem Arman
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:1569-1592
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::995020727e9e08de3e07b94bc78b2104
https://doi.org/10.21325/jotags.2021.856
https://doi.org/10.21325/jotags.2021.856
Autor:
Tuba Şahin Ören, Adem Arman
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:2228-2258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e8bbf1ef6a911a179f8874fea7c4855
https://doi.org/10.21325/jotags.2021.890
https://doi.org/10.21325/jotags.2021.890
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 3, Pp 1961-1981 (2021)
Coğrafi yapısı, topraklarında yetişen ürünler, iklim özellikleri ile çağlar boyu üzerinde yaşayan medeniyetlerin gelenek, görenek, örf, adetleri gibi birçok değişken Anadolu’nun gastronomik kimliğini oluşturmaktadır. Anadolu’n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1effdcdfc69a1ba20dea5e41d650918a
https://tutad.org/index.php/tutad/article/view/526
https://tutad.org/index.php/tutad/article/view/526
Autor:
Adem Arman, Hatice Ferhan Nizamlıoğlu
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:2682-2702
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fbd78857be0dfcdd607c3b9eccd39a2
https://doi.org/10.21325/jotags.2020.733
https://doi.org/10.21325/jotags.2020.733
Publikováno v:
Journal of Tourism and Gastronomy Studies. 7:1042-1056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::741fee5ac4a8a2caa1bf2a231e5c0fe1
https://doi.org/10.21325/jotags.2019.407
https://doi.org/10.21325/jotags.2019.407
Publikováno v:
Journal of Tourism and Gastronomy Studies. 6:273-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba2bc9a7a22b07735a3c3dcfeebed9c5
https://doi.org/10.21325/jotags.2018.282
https://doi.org/10.21325/jotags.2018.282
Publikováno v:
Journal of Tourism and Gastronomy Studies. 6:592-601
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d9cde8d446c965a8b8701d772f0e1a1
https://doi.org/10.21325/jotags.2018.231
https://doi.org/10.21325/jotags.2018.231
Autor:
Tuba Şahin Ören, Adem Arman
Publikováno v:
Yuksekogretim Dergisi. 7:179-185
WOS: 000423941000003 In order to respond to the ever-changing and evolving needs of people, it seems that some professions have disappeared, others have been renewed and developed in line with social needs and their popularity has increased. There is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::323f0aa6da116b64da8c78aa0ccfddaf
https://doi.org/10.2399/yod.17.013
https://doi.org/10.2399/yod.17.013
This paper analysis was conducted to determine job satisfaction levels and problems of the instructors employed in gastronomy programs of the universities. The research was structured through qualitative research methods. The research population was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20eb30066ff6dbbae85553e0dc753ebf
https://hdl.handle.net/20.500.12636/842
https://hdl.handle.net/20.500.12636/842
Autor:
Adem Arman, Tuba Şahin
Publikováno v:
Sosyal Bilimler Dergisi. 13:13-24
Bu calismanin amaci, turizm sektorunde istihdam edilen lise duzeyinde stajyer ogrencilerin, staj uygulamalarini gerceklestirdikleri isletmelerden beklentilerini inceleyerek, soz konusu alandaki yazina katki saglamaktir. Calisma kapsaminda, lise duzey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a54fc9784caae0fdd7756379178273a4
https://doi.org/10.12780/uusbd153
https://doi.org/10.12780/uusbd153