Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Adem Anlarsal"'
Autor:
Aybegün TON, Adem ANLARSAL
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 1, Iss 1, Pp 51-56 (2015)
The sowing area and export of grain legumes have been decreasing in Turkey. However, Turkey is one of the most important producer in terms of chickpea and lentil production in the world. But, in Turkey, generally use of certificed seed of grain legum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4036822bdde634f517761fee77b58f3a
http://dergipark.org.tr/tr/pub/ijaws/issue/7987/104849?publisher=bolu-abant-izzet-baysal-universitesi
http://dergipark.org.tr/tr/pub/ijaws/issue/7987/104849?publisher=bolu-abant-izzet-baysal-universitesi
Autor:
Adem Anlarsal, Aybegün Ton
Publikováno v:
Volume: 1, Issue: 1 51-56
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 1, Iss 1, Pp 51-56 (2015)
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 1, Iss 1, Pp 51-56 (2015)
The sowing area and export of grain legumes have been decreasing in Turkey. However, Turkey is one of the most important producer in terms of chickpea and lentil production in the world. But, in Turkey, generally use of certificed seed of grain legum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6947d21e9b4d2effc21e7ebfdf07b053
https://dergipark.org.tr/tr/pub/ijaws/issue/7987/104849
https://dergipark.org.tr/tr/pub/ijaws/issue/7987/104849
