Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adem, Önen"'
Autor:
Mukadderat, Gökmen, Ziya, İlhan, Hakan, Tavşanlı, Adem, Önen, Nisanur, Ektik, Enise Begüm, Göçmez
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Shiga toxin-producing
Publikováno v:
International Food Research Journal. 28:269-275
The aim of the present work was to investigate the antibacterial effects of four different decontaminants [slightly acidic electrolysed water (SAEW), chlorine dioxide, calcium oxide, and nisin (N)] and two different application methods (spraying, S;
Publikováno v:
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 22:318-326
Bu çalışmada, Balıkesir ilinde geleneksel yöntemlerle üretilen ve semt pazarlarında satışa sunulan yoğurt örneklerinin fizikokimyasal ve mikrobiyolojik kalitesinin Türk Gıda Kodeksi’ne uygunluğu araştırıldı. Semt pazarlarından to
Publikováno v:
Food Science and Technology International. :108201322211251
Shiga toxin–producing Escherichia coli (STEC) has emerged as important enteric foodborne zoonotic pathogens of considerable public health significance worldwide. The aim of this study was to determine the prevalence of the top seven STEC serotypes
Publikováno v:
Volume: 67, Issue: 3 243-248
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Tavşanlı, Hakan (Balikesir Author)
The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıke
The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dbfdc39c34eca72f05936cd12ad655c
https://hdl.handle.net/20.500.12462/11506
https://hdl.handle.net/20.500.12462/11506
Publikováno v:
American Journal of Microbiology. 5:37-40
In this study the antimicrobial activity of Olive Leaf Extracts (OLE) was screened against five gram-positive and five gram-negative bacteria. The antimicrobial activity was evaluated using disc diffusion and microdilution methods. The diameters of i