High-Speed Spectral Characterization of Single-Molecule SERS Fluctuations.

Autor: Schmidt MM; Department of Physics and Engineering, Bethel University, 3900 Bethel Drive, St. Paul, Minnesota 55112, United States., Farley EA; Department of Physics and Engineering, Bethel University, 3900 Bethel Drive, St. Paul, Minnesota 55112, United States., Engevik MA; Department of Physics and Engineering, Bethel University, 3900 Bethel Drive, St. Paul, Minnesota 55112, United States., Adelsman TN; Department of Physics and Engineering, Bethel University, 3900 Bethel Drive, St. Paul, Minnesota 55112, United States., Tuckmantel Bido A; Department of Chemistry, University of Victoria, 3800 Finnerty Road, Victoria, British Columbia V8P 5C2, Canada., Lemke ND; Department of Physics and Engineering, Bethel University, 3900 Bethel Drive, St. Paul, Minnesota 55112, United States., Brolo AG; Department of Chemistry, University of Victoria, 3800 Finnerty Road, Victoria, British Columbia V8P 5C2, Canada., Lindquist NC; Department of Physics and Engineering, Bethel University, 3900 Bethel Drive, St. Paul, Minnesota 55112, United States.

Publikováno v: ACS nano [ACS Nano] 2023 Apr 11; Vol. 17 (7), pp. 6675-6686. Date of Electronic Publication: 2023 Mar 23.

Cotton swabs wrapped with three-dimensional silver nanoflowers as SERS substrates for the determination of food colorant carmine on irregular surfaces.

Autor: Zhang S; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou, 570228, Hainan, China. sih.zhang@foxmail.com.; School of Fashion and Textiles, The Hong Kong Polytechnic University, Hung Hom, Kowloon, 999077, Hong Kong, China. sih.zhang@foxmail.com.; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, 570314, China. sih.zhang@foxmail.com., Jin K; School of Fashion and Textiles, The Hong Kong Polytechnic University, Hung Hom, Kowloon, 999077, Hong Kong, China., Xu J; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou, 570228, Hainan, China.; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, 570314, China., Xu J; School of Fashion and Textiles, The Hong Kong Polytechnic University, Hung Hom, Kowloon, 999077, Hong Kong, China., Ding L; Shandong Key Laboratory of Chemical Energy Storage and New Battery Technology, School of Chemistry and Chemical Engineering, Liaocheng University, No. 1, Hunan Road, Liaocheng, 252000, China., Wu L; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou, 570228, Hainan, China.; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, 570314, China., Liu X; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou, 570228, Hainan, China.; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, 570314, China., Du Z; State Key Laboratory of Polymer Materials Engineering, Polymer Research Institute of Sichuan University, Chengdu, 610065, China. duzhoufei@scu.edu.cn., Jiang S; School of Fashion and Textiles, The Hong Kong Polytechnic University, Hung Hom, Kowloon, 999077, Hong Kong, China. kinor.j@polyu.edu.hk.

Publikováno v: Mikrochimica acta [Mikrochim Acta] 2024 Mar 28; Vol. 191 (4), pp. 222. Date of Electronic Publication: 2024 Mar 28.