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pro vyhledávání: '"Adelmo Cavalcante Pascoal Filho"'
Autor:
Natália Martins dos Santos do Vale, Michelle Rayssa Pereira de Melo, Adelmo Cavalcante Pascoal Filho, Jenyffer Medeiros Campos Guerra
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5509 (2024)
The aim of this study was to produce two fermented processed foods made from sheep meat, one of them inoculated with the probiotic Lactobacillus casei and the other with Lactobacillus paracasei, evaluating their microbial growth, viability, and the e
Externí odkaz:
https://doaj.org/article/5f77493a330747d79c72b5d72439a940
