Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adelino de Melo Guimarães Diógenes"'
Autor:
Adelino de Melo Guimarães Diógenes, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, João Paulo de Lima Ferreira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Francislaine Suelia dos Santos, Deise Souza de Castro, Marcela Nobre de Oliveira, Dyego da Costa Santos, Romário Oliveira de Andrade, Ana Raquel Carmo de Lima
Publikováno v:
Foods, Vol 11, Iss 12, p 1751 (2022)
The present study investigated the mathematical modeling foam-mat drying kinetics of cumbeba pulp and the effect of drying conditions on the color and contents of ascorbic acid, flavonoids, and phenolic compounds of the powder pulps obtained. Foam-ma
Externí odkaz:
https://doaj.org/article/e30d40cc169e4e99bb01e601c4ecec86
Autor:
Marcela Nobre Oliveira, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Adelino de Melo Guimarães Diógenes, Alison Bruno Borges de Sousa, Ubieli Alves Araújo Vasconcelos
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 12, Iss 5 (2017)
Objetivou-se neste estudo realizar a caracterização físico-química de polpa de manga ‘Rosa’ em pó, obtida por liofilização. Utilizou-se polpa integral e uma formulação contendo 30% de maltodextrina (agente de secagem). As amostras foram
Externí odkaz:
https://doaj.org/article/e3f3199545344f579174608b72cb5d16
Autor:
ADELINO DE MELO GUIMARÃES DIÓGENES, ALEXANDRE JOSÉ DE MELO QUEIROZ, ROSSANA MARIA FEITOSA DE FIGUEIRÊDO, DYEGO DA COSTA SANTOS
Publikováno v:
Revista Caatinga, Vol 26, Iss 1, Pp 71-80 (2013)
The objective this work was to study the drying of integers grains of pumpkin, grains without tegument and grain flour of pumpkin in an oven with forced air circulation at temperatures of 40, 50, 60, 70 and 80 °C and adjust the mathematical models o
Externí odkaz:
https://doaj.org/article/eddd43470ccb4c42b6b4fac2e3e86b8f
Autor:
Alexandre José de Melo Queiroz, Alison Bruno Borges de Sousa, Marcela Nobre Oliveira, Rossana Maria Feitosa de Figueirêdo, Ubieli Alves Araújo Vasconcelos, Adelino de Melo Guimarães Diógenes
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 12, Iss 5 (2017)
The objective of this study was to perform the physico-chemical characterization of 'Rosa powder' mango pulp obtained by lyophilization. Integral pulp and a formulation containing 30% maltodextrin (drying agent) were used. Samples were homogenized an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f5aa1b4c495295f559a23df86718996
https://gvaa.com.br/revista/index.php/RVADS/article/view/4756
https://gvaa.com.br/revista/index.php/RVADS/article/view/4756