Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adelina McCall"'
Publikováno v:
European Journal of Psychotraumatology, Vol 14, Iss 2 (2023)
Background: Moral injury (MI) has become a research and organizational priority as frontline personnel have, both during and in the years preceding the COVID-19 pandemic, raised concerns about repeated expectations to make choices that transgress the
Externí odkaz:
https://doaj.org/article/982c34d3bf094cb29b5d08a10259fc8f
Autor:
Nafisa M. Jadavji, Hannah Mosnier, Erin Kelly, Kamaya Lawrence, Sarah Cruickshank, Sarah Stacey, Adelina McCall, Sandeep Dhatt, Erland Arning, Teodoro Bottiglieri, Patrice D. Smith
Publikováno v:
Neurobiology of Disease, Vol 132, Iss , Pp - (2019)
The prevalence of stroke increases with age and the ability to absorb all nutrients from our diets decreases with age. Nutrition is a modifiable risk factor for stroke, which is a leading cause of death and disability in world-wide. Deficiencies in o
Externí odkaz:
https://doaj.org/article/0401e5a5fecc4fed9684dab2ead78066
Autor:
Clifford M. Cassidy, Joseph Therriault, Tharick A. Pascoal, Victoria Cheung, Melissa Savard, Lauri Tuominen, Mira Chamoun, Adelina McCall, Seyda Celebi, Firoza Lussier, Gassan Massarweh, Jean-Paul Soucy, David Weinshenker, Christine Tardif, Zahinoor Ismail, Serge Gauthier, Pedro Rosa-Neto
Publikováno v:
Neuropsychopharmacology
The clinical and pathophysiological correlates of locus coeruleus (LC) degeneration in Alzheimer’s disease (AD) could be clarified using a method to index LC integrity in vivo, neuromelanin-sensitive MRI (NM-MRI). We examined whether integrity of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a103640873fd7c77aa6ab35dd426f977
https://doi.org/10.1038/s41386-022-01293-6
https://doi.org/10.1038/s41386-022-01293-6
Autor:
Adelina McCall, Nafisa M. Jadavji, Sarah Stacey, Sandeep Dhatt, Sarah Cruickshank, Erin Kelly, Teodoro Bottiglieri, Erland Arning, Patrice D. Smith, Kamaya Lawrence, Hannah Mosnier
Publikováno v:
Neurobiology of Disease, Vol 132, Iss, Pp-(2019)
The prevalence of stroke increases with age and the ability to absorb all nutrients from our diets decreases with age. Nutrition is a modifiable risk factor for stroke, which is a leading cause of death and disability in world-wide. Deficiencies in o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dad8c166519a57d0e943716b82f4f1ec
https://pubmed.ncbi.nlm.nih.gov/31525435
https://pubmed.ncbi.nlm.nih.gov/31525435
Autor:
Claude Richard-Malenfant, Seyda Celebi, Zachary Kaminsky, Natalia Jaworska, Rami Al-Haddad, Lauri Tuominen, Robyn J. McQuaid, Rébecca Robillard, Jakov Shlik, Clifford M. Cassidy, Adelina McCall
Publikováno v:
Biological Psychiatry. 89:S88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c8023124d54a3d0719e59dbc8d39086
https://doi.org/10.1016/j.biopsych.2021.02.232
https://doi.org/10.1016/j.biopsych.2021.02.232
Autor:
Erin Kelly, Teodoro Bottiglieri, Sarah Stacey, Kamaya Lawrence, Erland Arning, Adelina McCall, Hannah Mosnier, Nafisa M. Jadavji, Sunny Dhatt, Sarah Cruickshank
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Nutrition is a modifiable risk factor for stroke, which is one of the leading causes of death and disability world-wide. In humans deficiencies in one-carbon metabolism, including the methyltetrahydrofolate reductase (MTHFR) polymorphism,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee6499db959f5ecee3438991071ead13
https://doi.org/10.1093/cdn/nzaa057_042
https://doi.org/10.1093/cdn/nzaa057_042