Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Adelina Bogoeva"'
Autor:
Adelina Bogoeva
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 3, Pp 609-617 (2020)
The aim of the present scientific research is to study the moisture sorption characteristics of flour mixtures of Bulgarian and French origin. The mixtures are enriched with grape seeds flour in its being an enological residue. Equilibrium moisture c
Externí odkaz:
https://doaj.org/article/1b31c40de5674eb0b578dd732b5ab807
Publikováno v:
Journal of Applied Sports Sciences, Vol VOL.1, Pp 99-112 (2020)
This study focuses on a carbohydrate-containing beverage with water, 1.5% skim milk powder and lucuma fruit powder (Pouteria Lucuma). The aim is to analyze the influence of the beverage on the sports performance of young men with different levels of
Externí odkaz:
https://doaj.org/article/74c80dfb5cd2478e945ad94c2ec92181
Autor:
Adelina Bogoeva
Publikováno v:
Journal of Central European Agriculture
Volume 21
Issue 3
Journal of Central European Agriculture, Vol 21, Iss 3, Pp 609-617 (2020)
Volume 21
Issue 3
Journal of Central European Agriculture, Vol 21, Iss 3, Pp 609-617 (2020)
The aim of the present scientific research is to study the moisture sorption characteristics of flour mixtures of Bulgarian and French origin. The mixtures are enriched with grape seeds flour in its being an enological residue. Equilibrium moisture c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd590689ed07edb09d00e0ce0809f9a1
https://doi.org/10.5513/jcea01/21.3.2711
https://doi.org/10.5513/jcea01/21.3.2711
The current scientific research is focused on a new ready-made mixture for a cream-like product with a powdered subtropical fruit Lucuma. We performed an analysis on the antioxidant activity via four analytical methods differing in their mechanism an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::aa6a2ae27f8d467ee4f04e349b657668
https://hdl.handle.net/20.500.12641/33265
https://hdl.handle.net/20.500.12641/33265
Autor:
Adelina Bogoeva, Albena G. Durakova
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss, Pp 100026-(2020)
We were experimentally obtained the sorption characteristics of full-fatted grape seeds flour (FGSF) of different grape varieties locally grown in Bulgaria. The scientific research was investigated at temperature - 10 °C, 25 °C and 40 °C and water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d56999c3c667f12b8a6e770b714bebc
https://doi.org/10.1016/j.jafr.2020.100026
https://doi.org/10.1016/j.jafr.2020.100026
Autor:
Velichka Yanakieva, Tzvetana Gogova, Albena G. Durakova, Adelina Bogoeva, Kornelia Choroleeva
Publikováno v:
E3S Web of Conferences, Vol 180, p 03007 (2020)
The present study determined the physico-chemical parameters of the exotic fruit jujube (Ziziphus jujube mill) of Bulgarian origin – pH of 4.62, refractometric dry matter of 31.6 %, dry matter (in weight) of 36.78 %, TTA (total titratable acidity)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f05bebc53e55ccca90b9192cfd0fab
https://doi.org/10.1051/e3sconf/202018003007
https://doi.org/10.1051/e3sconf/202018003007
Autor:
Adelina Bogoeva, Bozhidar V. Bozadzhiev, Atanas Pavlov, Kornelia Choroleeva, Velichka Yanakieva, Radka Vrancheva, Albena G. Durakova
Publikováno v:
Wine Studies, Vol 6, Iss 1 (2017)
In the present paper, we examined the antioxidant activity of a defatted grape seeds flour of different grape varieties locally grown in Bulgaria. The seeds are retrieved after alcoholic fermentation and the antioxidant activity of the flour was asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87ed5f5182d0a34845d13fb105a9f98b
https://doi.org/10.4081/ws.2017.6695
https://doi.org/10.4081/ws.2017.6695
Publikováno v:
Food Science and Applied Biotechnology. 2:91
The current scientific research is focused on the sorption isotherms, monolayer moisture content and storage study of full-fatted grape seeds flakes (FGSF) of different grape variety locally grow in Bulgaria (Mavrud, Cabernet Sauvignon, Syrah, Merlot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38bcfd9e2e55de47c80ed79023bef9be
https://doi.org/10.30721/fsab2019.v2.i2.63
https://doi.org/10.30721/fsab2019.v2.i2.63