Intake of Probiotic and Prebiotic Foods in Psoriasis Patients: A Case-Control Study in Romania

Autor: Mihaela Cristina BUHAȘ, Adelin Rareș CANDREA, Alexandru TĂTARU, Anamaria BOBOIA, Andreea BOCA, Doina MIERE, Laura Ioana GAVRILAȘ

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 80, Iss 2, Pp 14-24 (2023)

Psoriasis is a chronic, inflammatory skin disease which highly impacts the quality of life of psoriatic patients. Although the pathogenesis of psoriasis is multifactorial, recent evidence suggest that alterations in the intestinal microbiome play an

Externí odkaz: https://doaj.org/article/08c1e8f64ab54d1389279612f335fda8