Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Adeleke, O. R."'
Autor:
Adeleke, O. R.1 olasunkanmi.adeleke@aaua.edu.ng, Aderonmu, K. A.2, Elumaro, A. I.1, Akomolafe, M. J.3, Adedayo, O. O.1, OLAWALE, J. O.2, Oladimeji, A. A.1
Publikováno v:
Journal of Educational & Psychological Studies / Magallat Al-Dirasat Al-Tarbawiyyat Wa-Al-Bafsiyyat. 2023, Vol. 17 Issue 4, p391-397. 7p.
Autor:
Adeleke, O. R., Adegboro, J. S., Olofintuyi, O. O., Ayenigbara, I. O., Aina, S. I., Fadero, E. O., Oluwadare, R. S., Olaseyo, T.
Publikováno v:
Journal of Applied Health Sciences; Jan2022, Vol. 8 Issue 1, p5-13, 9p
Publikováno v:
Journal of Applied Health Sciences; Jul2022, Vol. 8 Issue 2, p251-259, 9p
Optimization of Drying Conditions and Effect of Storage on Some Quality Attributes of Tomato Powder.
Publikováno v:
Nigerian Food Journal; 2020, Vol. 38 Issue 1, p76-89, 14p
Publikováno v:
International Food Research Journal; Oct2017, Vol. 24 Issue 5, p1948-1955, 8p
Autor:
Ramatsetse, Kgaogelo Edwin1 (AUTHOR), Ramashia, Shonisani Eugenia1,2 (AUTHOR), Mashau, Mpho Edward1 (AUTHOR) mpho.mashau@univen.ac.za
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4019-4037. 19p.
Autor:
OMONIYI, SAHEED ADEWALE1,2, MUSTAPHA, NOR AFIZAH2, SHUKRI, RADHIAH2, RAMLI, NURUL SHAZINI3, YUSOP, MOHD RAFII4,5, SULAIMAN, RABIHA2,6 rabiha@upm.edu.my
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Aug2024, Vol. 48 Issue 1, p211-229. 19p.
Ethnicity and Education as Predicting Factors for the Acceptance of the COVID-19 Vaccine in Nigeria.
Autor:
Adeleke, Olasunkanmi Rowland, Adegboro, Joseph Sunday, Adedayo, Oluwaseyi Oye, Olawale, Johnson Olaniyi
Publikováno v:
Croatian Nursing Journal; Dec2022, Vol. 6 Issue 2, p143-151, 9p
Autor:
Chelangat, Mercy1 (AUTHOR), Muturi, Phyllis1 (AUTHOR), Gichimu, Bernard1 (AUTHOR), Gitari, Josiah1 (AUTHOR), Mukono, Simon2 (AUTHOR)
Publikováno v:
International Journal of Agronomy. 6/2/2023, p1-11. 11p.
Autor:
Ramatsetse, Kgaogelo Edwin1 (AUTHOR), Ramashia, Shonisani Eugenia1,2 (AUTHOR), Mashau, Mpho Edward1 (AUTHOR) mpho.mashau@univen.ac.za
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p91-107. 17p. 1 Color Photograph, 7 Charts.