Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Adele Meluzzi,"'
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1299-1307 (2021)
It is generally held that the content of several free amino acids and dipeptides is closely related to the energy-supplying metabolism of skeletal muscles. Metabolic characteristics of muscles are involved in the variability of meat quality due to th
Externí odkaz:
https://doaj.org/article/2a273d11aa5948e7951aa74f07d9400e
Autor:
Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103179- (2024)
Collagen type IV (COL4) is one of the major components of animals’ and humans’ basement membranes of several tissues, such as skeletal muscles and vascular endothelia. Alterations in COL4 assembly and secretion are associated to muscular disorder
Externí odkaz:
https://doaj.org/article/acabceebe04a46f0b46be1130582e4f3
Autor:
Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Vimentin (VIM) and desmin (DES) are muscle-specific proteins having crucial roles in maintaining the lateral organization and alignment of the sarcomeric structure during myofibrils’ regeneration. The present experiment was designed to ascertain th
Externí odkaz:
https://doaj.org/article/1e5c32ca1246432daae68236cfc565b6
Autor:
Martina Bordini, Francesca Soglia, Roberta Davoli, Martina Zappaterra, Massimiliano Petracci, Adele Meluzzi
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Growth-related abnormalities affecting modern chickens, known as White Striping (WS) and Wooden Breast (WB), have been deeply investigated in the last decade. Nevertheless, their precise etiology remains unclear. The present study aimed at providing
Externí odkaz:
https://doaj.org/article/c34e2daaeb6e45679c4b666322d1792c
Autor:
Marco Zampiga, Luca Laghi, Massimiliano Petracci, Chenglin Zhu, Adele Meluzzi, Sami Dridi, Federico Sirri
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 9, Iss 1, Pp 1-14 (2018)
Abstract Background Due to the important functions of arginine in poultry, it should be questioned whether the currently adopted dietary Arg:Lys ratios are sufficient to meet the modern broiler requirement in arginine. The present study aimed, theref
Externí odkaz:
https://doaj.org/article/912c9aaa920e483f81976fde1ed60ada
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 9, Iss 1, Pp 1-18 (2018)
Abstract The poultry industry is continuously facing substantial and different challenges such as the increasing cost of feed ingredients, the European Union’s ban of antibiotic as growth promoters, the antimicrobial resistance and the high inciden
Externí odkaz:
https://doaj.org/article/0b50ce953e274d3596db0f7f4124489d
Autor:
Elzbieta Pietrzak, Aleksandra Dunislawska, Maria Siwek, Marco Zampiga, Federico Sirri, Adele Meluzzi, Siria Tavaniello, Giuseppe Maiorano, Anna Slawinska
Publikováno v:
Animals, Vol 10, Iss 3, p 474 (2020)
Galactooligosaccharides (GOS) that are delivered in ovo improve intestinal microbiota composition and mitigate the negative effects of heat stress in broiler chickens. Hubbard hybrids are slow-growing chickens with a high resistance to heat. In this
Externí odkaz:
https://doaj.org/article/c736c6316430412da3120f158af06afa
Publikováno v:
Animals, Vol 9, Iss 10, p 706 (2019)
Only limited information regarding the occurrence of breast meat abnormalities and foot pad dermatitis (FPD) in current broiler genotypes is available. Therefore, this study was conducted to estimate the incidence and severity of breast myopathies (w
Externí odkaz:
https://doaj.org/article/c484128d039449e495983779e55575b4
Autor:
Alessandra De Cesare, Federico Sirri, Gerardo Manfreda, Paola Moniaci, Alberto Giardini, Marco Zampiga, Adele Meluzzi
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0176309 (2017)
This study examines the effects of the dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) (LA) on productive performances, incidence of foot pad dermatitis and caecum microbioma in broiler chickens. A total of 1,100 one-day old
Externí odkaz:
https://doaj.org/article/be644968f2114cfba6cefb80f418c137