Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adele M. Scutellaro"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:2784-2788
A competitive enzyme-linked immunosorbent assay (ELISA) for the quantitation of carbofuran in water and soil was developed using a magnetic particle-based solid phase. This assay utilizes magnetic particles as the solid phase to attach polyclonal rab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8508c23d7bae88cf8681173970a687c
https://doi.org/10.1021/jf00058a044
https://doi.org/10.1021/jf00058a044
Autor:
Adrian M. Gueco, Scott W. Jourdan, James R. Fleeker, David P. Herzog, Fernando M. Rubio, Adele M. Scutellaro, Timothy S. Lawruk
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:1413-1419
A competitive enzyme immunoassay for the quantitation of chlorothalonil in water and agricultural products was developed. This immunoassay utililizes amine-terminated superparamagnetic particles as the solid phase to covalently attach polyclonal rabb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c6681363a891b5e88fa26d64e01921e
https://doi.org/10.1021/jf00053a052
https://doi.org/10.1021/jf00053a052
Autor:
Scott W. Jourdan, Adele M. Scutellaro, James R. Fleeker, David P. Herzog, Fernando M. Rubio, Charles E. Lachman, Timothy S. Lawruk
Publikováno v:
Journal of Wine Research. 5:205-214
A competitive enzyme immunoassay has been developed to detect procymidone in wine at the parts per billion level (ppb) without sample dilution or extraction. This immunoassay utilizes magnetic particles as the solid phase which allows for the precise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59d432f006c6e9e01c1e25e3aa788e5c
https://doi.org/10.1080/09571269408718003
https://doi.org/10.1080/09571269408718003
Publikováno v:
Food and Agricultural Immunology. 3:113-125
The performance characteristics of a magnetic‐particle‐based solid‐phase enzyme‐linked immunosorbent assay (ELISA) requiring no sample preparation for the quantification of atrazine and related triazines in groundwater samples is described. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::343542753f34bcf8c825c682dcd2ae41
https://doi.org/10.1080/09540109109354738
https://doi.org/10.1080/09540109109354738
Publikováno v:
Immunoassays for Residue Analysis ISBN: 9780841233799
Immunoassays for Residue Analysis: Food Safety
Immunoassays for Residue Analysis: Food Safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51502a1bd0a67c2987f585eb2fb6e902
https://doi.org/10.1021/bk-1996-0621.ch002
https://doi.org/10.1021/bk-1996-0621.ch002
Autor:
ROSS C. BEIER, LARRY H. STANKER, Scott W. Jourdan, Adele M. Scutellaro, Mary C. Hayes, David P. Herzog, John H. Skerritt, B. E. Amita Rani, Richard L. Ellis, Willem Haasnoot, Geert Cazemier, Piet Stouten, Anniek Kemmers-Voncken, Ewald Usleber, Richard Dietrich, Erwin Märtlbauer, Wolfgang Unglaub, Beate G. Rose, Sandra A. Buckley, Carol Kamps-Holtzapple, G. D. Shimer, Marcel H. Elissalde, C. B. Bird, D. E. Dixon, M. C. Richards, D. J. Ledden, B. M. Miller, Mark T. Muldoon, Nanju Lee, Linn Lavin, Bradley S. Young, Terry D. Spittler, Mohamed A. Morsy, Azza A. Ibrahim, Mahmoud M. Hewedi, Rodney J. Bushway, Titan S. Fan, Lynn E. Katz, Anthony W. Reed, Bruce S. Ferguson, Chu Y. Xu, Lewis B. Perkins, Barbara E. Young, P. I. Creeke, H. A. Lee, M. R. A. Morgan, K. R. Price, M. J. C. Rhodes, A. P. Wilkinson, Martin Hessing, Henriette Bleeker, Ria van Biert, Hetty Sleijsters-Selis, Gert van Duijn, Han van Westerop, Riek A. A. Vlooswijk, Richard A. Shelby, Carol E. Levin, Mendel Friedman, Peter Sporns, Darcy C. Abell, Alan S. K. Kwok, Leslie C. Plhak, Carrie