Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Adele H. Hite"'
Autor:
Adele H. Hite, Frédéric Leroy
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 2 (2020)
The virtues of ‘plant-based’ eating are commonly extolled in public and academic discourse, in particular in post-industrial countries and exceedingly so on a global level. Animal source foods, on the other hand, are regularly stigmatized for the
Externí odkaz:
https://doaj.org/article/05ba2b060dad4a9a9cd6b515784f8f5b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Humanity’s main societal and epistemic transitions also mirror changes in its approach to the food system. This particularly holds true for human–animal interactions and the consumption of animal source foods (red meat especially, and to a lesser
Externí odkaz:
https://doaj.org/article/558513e421814b69bddb8aede58719ef
Autor:
Andrew Carter, Adele H. Hite
Publikováno v:
Rhetoric of Health & Medicine. 2:147-175
Recent work in rhetoric of science, technology, health, and medicine argues for a shift away from critique, even as some health communication scholars call for critical engagement with the situated, ideological nature of scientific claims supporting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6945fa8f074eeac10ebb0cb965a84f67
https://doi.org/10.5744/rhm.2019.1009
https://doi.org/10.5744/rhm.2019.1009
Autor:
Frédéric Leroy, Adele H. Hite
The virtues of ‘plant-based’ eating are commonly extolled in public and academic discourse, in particular in post-industrial countries and exceedingly so on a global level. Animal source foods, on the other hand, are regularly stigmatized for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a673727537bbbf2cec9dbffdddfb55f
https://hdl.handle.net/20.500.14017/257cb2f3-b181-4930-8fe0-a5cc5fa29c06
https://hdl.handle.net/20.500.14017/257cb2f3-b181-4930-8fe0-a5cc5fa29c06
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Humanity’s main societal and epistemic transitions also mirror changes in its approach to the food system. This particularly holds true for human–animal interactions and the consumption of animal source foods (red meat especially, and to a lesser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c420b9aee7c4068add0b2a50b9b2bb51
https://biblio.vub.ac.be/vubir/livestock-in-evolving-foodscapes-and-thoughtscapes(ee2c83ee-63c3-4265-a22d-04184102160f).html
https://biblio.vub.ac.be/vubir/livestock-in-evolving-foodscapes-and-thoughtscapes(ee2c83ee-63c3-4265-a22d-04184102160f).html
Autor:
Adele H. Hite
Publikováno v:
Global Food History. 4:207-225
This investigation follows the shift in US “healthy diet” guidance from prevention of nutritional deficiencies to prevention of chronic diseases. In particular, it shows how the Dietary Goals for A...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c55a9517e845e1730778a065d6f0463
https://doi.org/10.1080/20549547.2018.1498256
https://doi.org/10.1080/20549547.2018.1498256
Autor:
Adele H. Hite
Current U.S. public health nutrition guidelines suggest that individuals may exert considerable control over future health outcomes related to chronic disease by simply following suggested recommendations; however, these recommendations have failed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dffd39332afa10b57d138528b3f4e2c
https://doi.org/10.1201/9781315153094-12
https://doi.org/10.1201/9781315153094-12
Autor:
Adele H. Hite
Publikováno v:
Journal of Evolution and Health: A joint publication of the Ancestral Health Society and the Society for Evolutionary Medicine and Health, vol 2, iss 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ba9de93f6660c3e4597c206f4b17ff
https://escholarship.org/uc/item/0b18v52m
https://escholarship.org/uc/item/0b18v52m
Publikováno v:
Gastronomica. 14:56-66
This conversation is part of a special issue on “Critical Nutrition” in which multiple authors weigh in on various themes related to the origins, character, and consequences of contemporary American nutrition discourses and practices, as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7682dd78c9e9080ec1de22a910b3e494
https://doi.org/10.1525/gfc.2014.14.3.56
https://doi.org/10.1525/gfc.2014.14.3.56
Autor:
Pamela A. Schoenfeld, Gabriel E. Guzman, Morton Satin, Richard D. Feinman, Adele H. Hite, Richard J. Wood
Publikováno v:
Nutrition. 26:915-924
Concerns that were raised with the first dietary recommendations 30 y ago have yet to be adequately addressed. The initial Dietary Goals for Americans (1977) proposed increases in carbohydrate intake and decreases in fat, saturated fat, cholesterol,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88f3893a2cf608f21370d638fc98fb3e
https://doi.org/10.1016/j.nut.2010.08.012
https://doi.org/10.1016/j.nut.2010.08.012