Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Adele Annarita Campobasso"'
Autor:
Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Emanuela Tria, Adele Annarita Campobasso, Francesco Bozzo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionPasta is a key product in Italy’s agri-food industry, consumed due to its ease of preparation, nutritional richness, and cultural importance. Evolving consumer awareness has prompted adaptations in the pasta market, to address concerns
Externí odkaz:
https://doaj.org/article/f206789920d947a592ca387d0b481f4f
Autor:
Michel Frem, Alessandro Petrontino, Vincenzo Fucilli, Barbara De Lucia, Emanuela Tria, Adele Annarita Campobasso, Federica Calderoni, Francesco Bozzo
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 501 (2024)
A discrete choice experiment was conducted to assess the perceptions and willingness-to-pay of Italian consumers regarding plant diagnosis and sustainable cultivation attributes in outdoor ornamental plants, specifically Abelia × grandiflora. The re
Externí odkaz:
https://doaj.org/article/cd78990c2a16435eaf3a544f145e6917
Autor:
Alessandro Petrontino, Fabio Madau, Michel Frem, Vincenzo Fucilli, Rossella Bianchi, Adele Annarita Campobasso, Pietro Pulina, Francesco Bozzo
Publikováno v:
Foods, Vol 12, Iss 2, p 418 (2023)
Consumers’ behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context, the aim of this research was to elicit the preferences and perceptions of Italian sea ur
Externí odkaz:
https://doaj.org/article/002c1945d45e4ed8a55616b85ee8ca43