Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Adele, Papetti"'
Publikováno v:
Foods, Vol 13, Iss 19, p 3157 (2024)
Recently, pectin, a versatile polysaccharide with different industrial applications, has gained significant attention as an eco-friendly and functional ingredient. This study investigates pumpkin peels (Cucurbita maxima L., Mantua variety) as a novel
Externí odkaz:
https://doaj.org/article/cde6d08395f949b0a2d1223208157bdc
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100371- (2024)
Today growing interest to accomplish the authorities’ nutritional and health claim is oriented towards vegetable-based α-linolenic acid (ALA) enriched foods.The aim of this work was to develop a cracker (CKO) enriched with Camelina seed (Camelina
Externí odkaz:
https://doaj.org/article/f3f852154c8b44f6bc3e96e6070c8647
Publikováno v:
Foods, Vol 13, Iss 10, p 1427 (2024)
Globe artichoke (Cynara cardunculus var. scolymus L.) is widely cultivated in the Mediterranean area and Italy is one of the largest producers. A great issue is represented by its high amount of by-product, mainly consisting of external bracts and st
Externí odkaz:
https://doaj.org/article/d07d2e998be2479d99f1246396f7e7b6
Autor:
Gloria Burlacchini, Angela Sandri, Adele Papetti, Ilaria Frosi, Federico Boschi, Maria M. Lleo, Caterina Signoretto
Publikováno v:
Pathogens, Vol 13, Iss 1, p 80 (2024)
Infections caused by Staphylococcus aureus are particularly difficult to treat due to the high rate of antibiotic resistance. S. aureus also forms biofilms that reduce the effects of antibiotics and disinfectants. Therefore, new therapeutic approache
Externí odkaz:
https://doaj.org/article/7a5aa4a653b645fa8b3da23662706648
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 35 (2023)
Currently, rice (Oryza sativa L.) production and consumption is increasing worldwide, and many efforts to decrease the substantial impact of its byproducts are needed. In recent years, the interest in utilizing rice kernels, husk, bran, and germ for
Externí odkaz:
https://doaj.org/article/412f83debb034ca08fc23fe91b51aebc
Publikováno v:
Molecules, Vol 28, Iss 17, p 6390 (2023)
Pectin, a natural biopolymer, can be extracted from food waste biomass, adding value to raw materials. Currently, commercial pectin is mostly extracted from citrus peels (85.5%) and apple pomace (14.0%), with a small segment from sugar beet pulp (0.5
Externí odkaz:
https://doaj.org/article/4f58e9c89a3f437da0cb1fad07238da5
Publikováno v:
Applied Sciences, Vol 13, Iss 8, p 5033 (2023)
Cell-based bioreactors are important tools for evaluating molecule absorption in dynamic conditions, simulating simil-physiological flow, transport, and biological barriers. They allow for absorption and metabolization studies to be performed, obtain
Externí odkaz:
https://doaj.org/article/b51ee4727ef248b88a02ab7cc5de81e9
Autor:
Sofia Antonietti, Amélia M. Silva, Cristiana Simões, Diana Almeida, Luis M. Félix, Adele Papetti, Fernando M. Nunes
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this work a comparative study of the chemical composition and potential biological activity of high molecular weight (HMW) melanoidins isolated from instant soluble coffee (ISC) and instant soluble barley (ISB) was performed. ISB HMW melanoidins w
Externí odkaz:
https://doaj.org/article/9d920989cd4d4c54a8eff2eb66cd0a51
Publikováno v:
Foods, Vol 12, Iss 3, p 529 (2023)
Rice husk is a good source of polyphenols, but it has not been efficiently utilized in food applications yet. Therefore, the aim of this work is to investigate, by in vitro assays, the polyphenolic extract (RHE) capacity of this waste to counteract t
Externí odkaz:
https://doaj.org/article/0b6538117f9640c7a8da69c9100e1e1b
Autor:
Rguez, Safa, Essid, Rym, Adele, Papetti, Msaada, Kamel, Hammami, Majdi, Mkadmini, Khaoula, Fares, Nadia, Tabbene, Olfa, Elkahoui, Salem, Portelli, Desirèe, Ksouri, Riadh, Sellami, Ibtissem Hamrouni
Publikováno v:
In Industrial Crops & Products May 2019 131:194-202