Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Adelaide Gallo"'
Autor:
Simone Delaiti, Italy Italy, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
Yeast derivatives (YDs) are commercial products obtained from yeast colonies grown in bioreactors then inactivated and dried. They are employed in winemaking to supply nitrogen (N), enhance yeast growth and remove unwanted compounds. Since glucose is
Externí odkaz:
https://doaj.org/article/e8e261eeffb94483ade1df2e51b99a8e
Autor:
Adelaide Gallo, Tomas Roman, Mauro Paolini, Nicola Cappello, Raffaele Guzzon, Francisco Carrau, Rémi Schneider, Roberto Larcher
Publikováno v:
Fermentation, Vol 10, Iss 4, p 191 (2024)
Hanseniaspora vineae (Hv) is a non-Saccharomyces yeast with unique metabolic features, making it appealing for wine production. However, Hv presents high nutritional requirements that may lead to slow fermentation. This study investigated the impact
Externí odkaz:
https://doaj.org/article/99ac5002019d46cc9cb8c245e19d62fc
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
In this work, Lachancea thermotolerans was exploited as a biological acidifier of Vino Santo di Gambellara, a traditional Italian wine made from long-dried grapes. The drying of grapes before winemaking is a traditional technique widely applied in It
Externí odkaz:
https://doaj.org/article/31c2c7bac0434b37b2ee2173be380326
Publikováno v:
BIO Web of Conferences, Vol 56, p 02011 (2023)
The treatment of white and red crushed grapes by high power ultrasounds (US) represents an emerging technology in winemaking. In 2019, it was officially recognized by OIV through the resolution n°616-2019, and it was also approved by European Union
Externí odkaz:
https://doaj.org/article/cdb0e7fed69f4675b4b3b5b53f91b293
Autor:
Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek
Publikováno v:
Journal of Fungi, Vol 8, Iss 5, p 474 (2022)
Viognier is a warm climate grape variety prone to loss of acidity and accumulation of excessive sugars. The yeast Lachancea thermotolerans can improve the stability and balance of such wines due to the partial conversion of sugars to lactic acid duri
Externí odkaz:
https://doaj.org/article/79ed1030f2ff429997af1a458ff8c23f
Autor:
Ana, Hranilovic, Warren, Albertin, Dimitra L, Capone, Adelaide, Gallo, Paul R, Grbin, Lukas, Danner, Susan E P, Bastian, Isabelle, Masneuf-Pomarede, Joana, Coulon, Marina, Bely, Vladimir, Jiranek
Publikováno v:
Journal of fungi (Basel, Switzerland). 8(5)
Viognier is a warm climate grape variety prone to loss of acidity and accumulation of excessive sugars. The yeast
Autor:
Adelaide, Gallo, Mauro, Paolini, Loris, Tonidandel, Andrea, Leonardelli, Alice, Barbero, Celotti, Emilio, Natolino, Andrea, Rémi, Schneider, Roberto, Larcher, Tomas, Roman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3659::cb62edb7b98c2805d0dee373078af01f
https://hdl.handle.net/11390/1242384
https://hdl.handle.net/11390/1242384
Para investigar clinicamente aspectos da personalidade de 30 pacientes provenientes do Ambulatório do Serviço de Cirurgia de Cólon, Reto e Ânus da Divisão de Clínica Cirúrgica II do Hospital das Clínicas da Faculdade de Medicina da Universida
A obesidade mórbida é uma doença crônica, de causas multifatoriais e de tratamento difícil, que apresenta alto risco para a saúde. A cirurgia bariátrica tem se mostrado a opção mais eficaz de tratamento para a redução das comorbidades, mas
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
A obesidade mórbida é uma doença crônica, de causas multifatoriais e de tratamento difícil, que apresenta alto risco para a saúde. A cirurgia bariátrica tem se mostrado a opção mais eficaz de tratamento para a redução das comorbidades, mas