Compositional Characterization and Bioactive Potential of Two Bee Formulas with the Addition of Natural Oils

Autor: Octavia Maria TAMAS-KRUMPE, Rodica MĂRGĂOAN, Mihaiela CORNEA-CIPCIGAN, Otilia BOBIŞ, Victorița BONTA, Adela MOISE, Adela PINTEA, Cornelia DOŞTEŢAN, Laurian VLASE, Laurenţ OGNEAN

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)

Bee products and natural oils are appreciated due to their beneficial effects on health, which are strongly related to several pharmacological and biological activities. The present study aimed to assess the bioactive potential of two bee products wi

Externí odkaz: https://doaj.org/article/ffa3ea491892420990b3f1bbf65dd570

Antioxidant potential of family Cucurbitaceae with special emphasis onCucurbitagenus: A key to alleviate oxidative stress‐mediated disorders

Autor: Arun K. Jugran, Paolo Zucca, Stefania Peddio, Gerardo Leyva-Gómez, Otilia Bobis, Cristina Quispe, Lalit Giri, Bahare Salehi, Wissam Zam, Hernán Cortés, Antonio Rescigno, Marcello Iriti, Natália Cruz-Martins, Manoj Kumar, María L Del Prado-Audelo, Renu Suyal, Javad Sharifi-Rad, Miquel Martorell, Adela Moise

Publikováno v: Phytotherapy Research. 35:3533-3557

Oxidative stress is the imbalance between reactive oxygen species (ROS) production, and accumulation and the ability of a biological system to clear these reactive products. This imbalance leads to cell and tissue damage causing several disorders in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef65a2a5538557546770b17b57ac579a
https://doi.org/10.1002/ptr.7045

Does Genetic Engineering Influence the Nutritional Value of Plums? Case Study on Two conventional and One Genetically Engineered Plum Fruits

Autor: Claudia Pasca, Otilia Bobis, Victoriţa Bonta, Daniel Dezmirean, Adriana Cristina Urcan, Adela Moise, Liviu Al. Mărghitaş, Erzsebet Timea Domokos

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 76, Iss 1, Pp 51-56 (2019)

Plums are low-calorie fruits with a low glycaemic index score. Prunus domestica L. is one of the tree fruits threatened by Plum pox potyvirus (PPV), a quarantine disease that causes fruit loss to plums and other stone fruits. HoneySweet is a plum tre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::315602e17794338b2f7966c95bd64f51
https://journals.usamvcluj.ro/index.php/zootehnie/article/view/13375

Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy

Autor: Adela Moise, Alexandra-Antonia Cucu, Gabriela-Maria Baci, Daniel Dezmirean, Ştefan Dezsi, Stefan Stângaciu, Bianca Dana Marc

Publikováno v: Applied Sciences, Vol 11, Iss 4190, p 4190 (2021)

The nutritional and therapeutic aspects of natural products have gained more interest in recent years, owing to the importance that has been given to health and well-being. In this regard, honey represents an organic product whose high level of biolo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf24e511717702d09dc3c374acbeafa8
https://www.mdpi.com/2076-3417/11/9/4190

Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis

Autor: Adela Moise, Otilia Bobis

Publikováno v: Plants
Plants, Vol 9, Iss 1619, p 1619 (2020)

Nowadays, propolis is used as a highly valuable product in alternative medicine for improving health or treating a large spectrum of pathologies, an ingredient in pharmaceutical products, and also as a food additive. Different vegetal materials are c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef1a88a7af7140526a3500cd5891b3ea
https://doi.org/10.3390/plants9111619