STUDIES CONCERNING MASS TRANSFER AT THE MEAT PRODUCTS DEPOSIT.

Autor: D., Frigioiu Modoran, Adela, Frigioiu Modoran, Tofan, I.

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture; 2008, Vol. 65 Issue 2, p240-244, 5p, 1 Chart, 3 Graphs

THE INFLUENCE OF SOYBEAN FIBERS IN THE BISCUITS PROCESSING TECHNOLOGY - THE PRELEVATION OF AMINOACIDS IN BISCUITS BY THIN LAYER CROMATOGRAPHY

Autor: Constanţa Modoran, Adela Frigioiu Modoran, Andreea Stanila, D. Modoran, Daniela Lazăr

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 63

Due to it’s high, best quality protein content, soybean is one of the few sources of vegetal origin that provides all eight essential amino-acids, being an important source of folic acid, vitamins B3, B6, E, magnesium, potassium, iron, copper and p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::edbfb4dcff9f0937eb2b2c44738f666e
https://doi.org/10.15835/buasvmcn-agr:1461

STUDIES REGARDING THE SITUATION OF MEAT PRODUCTS IN THE REGULATIONS OF THE ORDER TO APPROVE THE STANDARDS ON MEAT PRODUCTS COMMERCIALIZATION.

Autor: ADELA, FRIGIOIU MODORAN, MODORAN, D. FRIGIOIU, TOFAN, I.

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture; 2008, Vol. 65 Issue 2, p467-467, 1p, 1 Chart