Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Adela Balderas-Cejudo"'
Autor:
Adela Balderas-Cejudo, Ian Patterson
Publikováno v:
Journal of Hospitality and Tourism Management. 55:139-142
Autor:
Adela Balderas-Cejudo, Ian Patterson
Publikováno v:
Anduli. :19-33
A number of studies have investigated the impact of tourism experiences on health and well-being; however, very little is known about the underlying psychological factors and the mechanisms involved. Several researchers have suggested that happiness
Autor:
Adela Balderas-Cejudo
Publikováno v:
REVISTA QUAESTIO IURIS. 15:1734-1751
Autor:
Ian Patterson, Adela Balderas-Cejudo
Publikováno v:
Tourism Review. 78:427-442
Purpose The purpose of this study is to provide a comprehensive review of the contribution of tourism to the development of healthy lives and to promote feelings of well-being for older adults. This is related to the 2030 agenda sustainable developme
Autor:
Ian Patterson, Adela Balderas-Cejudo
Publikováno v:
International Journal of Spa and Wellness. 5:237-249
Publikováno v:
Advances in Business Strategy and Competitive Advantage ISBN: 9781668469422
Sustainability is becoming vital for all wineries to respond to consumers' concerns and meet their requirements, especially for younger generations. Wineries are constantly engaged in more sustainable practices regarding viticulture and wine producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd5a091bd56488a981324f84858d2d35
https://doi.org/10.4018/978-1-6684-6942-2.ch001
https://doi.org/10.4018/978-1-6684-6942-2.ch001
Autor:
Belen Lopez, Adela Balderas-Cejudo
Publikováno v:
Advances in Business Strategy and Competitive Advantage ISBN: 9781668469422
Conscious use of resources without exceeding renewal capacity is a global priority for business. Developing sustainable behavior is important for the wine industry recognizing that pursuing sustainability is a challenge influencing food consumption b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a46e29fcc9703ba10092be0a65c161c
https://doi.org/10.4018/978-1-6684-6942-2.ch006
https://doi.org/10.4018/978-1-6684-6942-2.ch006
Publikováno v:
Anatolia. 32:553-564
Publikováno v:
Routledge Handbook of Wine Tourism ISBN: 9781003143628
[Resumen no disponible]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37ea174cfa5b3f309274f0e109a1a9bd
https://doi.org/10.4324/9781003143628-27
https://doi.org/10.4324/9781003143628-27
Publikováno v:
Routledge Handbook of Wine Tourism ISBN: 9781003143628
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dbda5c5fa92457be5a8a2e81c2e171f
https://doi.org/10.4324/9781003143628-19
https://doi.org/10.4324/9781003143628-19