Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Adel Rezaeimotlagh"'
Autor:
Jungmi Hong, Tianqi Zhang, Renwu Zhou, Rusen Zhou, Kostya (Ken) Ostikov, Adel Rezaeimotlagh, Patrick J. Cullen
Publikováno v:
AAPPS Bulletin, Vol 31, Iss 1, Pp 1-14 (2021)
Abstract Atmospheric plasma discharges are finding increased applications in addressing environmental challenges including water purification, chemical synthesis and biotechnology. An effective means of interfacing the reactivity of plasma gas discha
Externí odkaz:
https://doaj.org/article/d545aac299a84daea6cea7d48ff73ee2
Autor:
Renwu Zhou, Adel Rezaeimotlagh, Rusen Zhou, Tianqi Zhang, Peiyu Wang, Jungmi Hong, Behdad Soltani, Anne Mai-Prochnow, Xinyu Liao, Tian Ding, Tao Shao, Erik W. Thompson, Kostya (Ken) Ostrikov, Patrick J. Cullen
Publikováno v:
Trends in Food Science & Technology. 120:59-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949da3a0e091e5def8721b48f3a40e9b
https://doi.org/10.1016/j.tifs.2021.12.032
https://doi.org/10.1016/j.tifs.2021.12.032
Autor:
Tianqi Zhang, Jungmi Hong, Patrick J. Cullen, Renwu Zhou, Rusen Zhou, Kostya Ostikov, Adel Rezaeimotlagh
Publikováno v:
AAPPS Bulletin, Vol 31, Iss 1, Pp 1-14 (2021)
Atmospheric plasma discharges are finding increased applications in addressing environmental challenges including water purification, chemical synthesis and biotechnology. An effective means of interfacing the reactivity of plasma gas discharges with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b9e6a069088734e22f31d4403c492fd
https://doaj.org/article/d545aac299a84daea6cea7d48ff73ee2
https://doaj.org/article/d545aac299a84daea6cea7d48ff73ee2
Publikováno v:
Surgical Endoscopy. 35:6865-6872
Trans-vaginal natural orifice transluminal endoscopic surgery (vNOTES) is a recently popularised minimally invasive surgical procedure, aimed at minimising abdominal wall scars and improving pain and patient recovery times. Although vNOTES has been s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89aebc08b5e6b24c33de224deb677a9e
https://doi.org/10.1007/s00464-020-08193-0
https://doi.org/10.1007/s00464-020-08193-0
Publikováno v:
Innovative Food Processing Technologies
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59cd645ec52e61c0ea8c1ebfd465c80a
https://doi.org/10.1016/b978-0-08-100596-5.22995-8
https://doi.org/10.1016/b978-0-08-100596-5.22995-8
Publikováno v:
Surgical endoscopy. 35(12)
Trans-vaginal natural orifice transluminal endoscopic surgery (vNOTES) is a recently popularised minimally invasive surgical procedure, aimed at minimising abdominal wall scars and improving pain and patient recovery times. Although vNOTES has been s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a969780cf89c4d0d0359a8e94089070f
https://pubmed.ncbi.nlm.nih.gov/33398552
https://pubmed.ncbi.nlm.nih.gov/33398552
Autor:
Patrick J. Cullen, Paula Bourke, Joanna M. Biazik, Francisco J. Trujillo, Rhiannon P. Kuchel, Marlies Resch, Adel Rezaeimotlagh, Dana Ziuzina
Publikováno v:
Journal of Food Engineering. 303:110588
The synergistic effect of combining low and high radio frequency electric fields processing on Escherichia coli (E. coli) inactivation in liquid food was investigated. We show that by processing with low frequency (LF) at 12.5 kV cm−1 and 40 °C, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb6fcc9d2afc830421b403df0d4aa43
https://doi.org/10.1016/j.jfoodeng.2021.110588
https://doi.org/10.1016/j.jfoodeng.2021.110588
Publikováno v:
Innovative Food Science & Emerging Technologies. 64:102401
The effect of modifying the geometrical configuration of a co-linear chamber to improve its performance and to increase the microbial inactivation was investigated numerically and validated experimentally. In non-thermal radio frequency electric fiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27fdbeeb336e76e919c2cbc83377f66a
https://doi.org/10.1016/j.ifset.2020.102401
https://doi.org/10.1016/j.ifset.2020.102401
Autor:
Bailina Yakufu, Ernest Tse, Donald S. Thomas, Adel Rezaeimotlagh, James M. Hook, Francisco J. Trujillo, Mohammad H. Zamanipoor, Martin P. Bucknall
Publikováno v:
Ultrasonics Sonochemistry. 60:104796
Ultrasound has been investigated as a new technique for brewing coffee. A two-level factorial experimental design was conducted to identify the effects of ultra-sonication on the extraction of coffee components during ultrasonically-assisted coffee b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b06e4284b0cdcb36c31efe0d4d5ca69e
https://doi.org/10.1016/j.ultsonch.2019.104796
https://doi.org/10.1016/j.ultsonch.2019.104796
Publikováno v:
Food research international (Ottawa, Ont.). 106
The inactivation of Escherichia coli inoculated in cranberry juice by processing with radio frequency electric fields was studied. E. coli ATCC 35218 was chosen among three non-pathogenic strains based on its ability to survive in low pH cranberry ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66605a12031af2f738f22ed118a78a87
https://pubmed.ncbi.nlm.nih.gov/29579987
https://pubmed.ncbi.nlm.nih.gov/29579987