Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Adel Hajian-Tilaki"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37550- (2024)
Iran, a leading honey-producing country, faces challenges in honey exports. This study aimed to evaluate the melissopalynological and physicochemical characteristics of local honeys belonging to Iranian flora, and compare them with Iranian commercial
Externí odkaz:
https://doaj.org/article/66915059cdb14c1696968bb40fac8124
Autor:
Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, Maryam Konjedi, Adel Hajian-Tilaki, Ali Najafi
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
This study investigated into the antioxidant and antimicrobial properties of Origanum onites essential oil (OEO) and the application of cold atmospheric plasma (CAP) on Iranian white cheese quality during storage at 4°C for 45 days. OEO contains 28.
Externí odkaz:
https://doaj.org/article/9d836e656a434291b529bfdb2aef2d23