Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Adel Bhansawi"'
Publikováno v:
Misr Journal of Agricultural Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d512a7fefc7e58a909444576b92756ce
https://doi.org/10.21608/mjae.2022.173242.1088
https://doi.org/10.21608/mjae.2022.173242.1088
EFFECT OF SCREW SPEED AND TEMPERATURE ON THE YIELD AND QUALITY OF BIO-OIL FROM EGYPTIAN CASTOR SEEDS
Publikováno v:
Misr Journal of Agricultural Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f94a75a40c07b50be7825809a23457f1
https://doi.org/10.21608/mjae.2022.173237.1087
https://doi.org/10.21608/mjae.2022.173237.1087
Publikováno v:
Misr Journal of Agricultural Engineering. 33:1497-1514
The main aim of the present work is to study and evaluate baking process energy requirements which considered the most consumable energy of bread baking stages. This was achieved by determining the moisture content, baking time, productivity and thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a67c905478ec5f7488216dd8860574c
https://doi.org/10.21608/mjae.2016.97618
https://doi.org/10.21608/mjae.2016.97618
Autor:
El-Sayed G. Khater, Adel Bhansawi
Publikováno v:
Misr Journal of Agricultural Engineering. 33:101-122
The main objective of this article was to study the physical and mechanical properties of watermelon fruits as influenced by storage temperatures. Watermelon fruits with different sizes were stored at two temperatures (15 and 30°C). The results indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab6165b52647362c9fadd743acad5fd7
https://doi.org/10.21608/mjae.2016.98167
https://doi.org/10.21608/mjae.2016.98167
Publikováno v:
Misr Journal of Agricultural Engineering. 33:123-150
The main aim of the present study is to design, fabricate and evaluate a slicing machine for potato chips to be used in small and medium production units locally available materials like stainless steel and mild steel were used in fabrication. The ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3921eef43c7461074baeb34e47dddda3
https://doi.org/10.21608/mjae.2016.98170
https://doi.org/10.21608/mjae.2016.98170
Publikováno v:
Misr Journal of Agricultural Engineering. 32:381-392
Soilless culture is a technique for crop production using no soil. Crops are grown in the nutrient solution or on a proper medium, therefore, soilless culture involves no work such tools or machines. But it needs additional costs for growing systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e76662e56fa96ab09aa221e0469f11b1
https://doi.org/10.21608/mjae.2015.98740
https://doi.org/10.21608/mjae.2015.98740
Autor:
El-Sayed G. Khater, Adel Bhansawi
Publikováno v:
Misr Journal of Agricultural Engineering. 29:1271-1294
The main objective of this work was to study the effect of waxing and storage temperature on cucumber fruits quality. The parameters study include: diameter change, length change, weight loss, volume change, surface area change, hardness, TSS and she
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c95c6fccfb862c20ad454fed3cb5449
https://doi.org/10.21608/mjae.2012.100665
https://doi.org/10.21608/mjae.2012.100665
Publikováno v:
Misr Journal of Agricultural Engineering. 29:663-682
An onion peeling machine was designed, manufactured, developed and evaluated to suit the small and medium processing units. The onion peeling machine consists of seven parts, main frame, peeling drum, inlet and outlet openings, collection basin, wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd1ddc3fe12bcf9268e4eb26649d3463
https://doi.org/10.21608/mjae.2012.102323
https://doi.org/10.21608/mjae.2012.102323