Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Adel Bakhshipour"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract The most widely cultivated species globally is Actinidia deliciosa cv. ‘Hayward’. However, in recent years, consumers have shown greater demand for new varieties with novel flesh colour, flavour and appearance in international markets. T
Externí odkaz:
https://doaj.org/article/fa18b5de31e64a45bd179987c2af3d6a
Autor:
Mojdeh Asadi, Mahmood Ghasemnezhad, Adel Bakhshipour, Jamal-Ali Olfati, Mohammad Hossein Mirjalili
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-20 (2024)
Abstract The ability of a data fusion system composed of a computer vision system (CVS) and an electronic nose (e-nose) was evaluated to predict key physiochemical attributes and distinguish red-fleshed kiwifruit produced in three distinct regions in
Externí odkaz:
https://doaj.org/article/4f671fd6db134884973b3bd8c3f1d8fd
Publikováno v:
Plant Methods, Vol 19, Iss 1, Pp 1-18 (2023)
Abstract Application of hyperspectral imaging (HSI) and data analysis algorithms was investigated for early and non-destructive detection of Botrytis cinerea infection. Hyperspectral images were collected from laboratory-based contaminated and non-co
Externí odkaz:
https://doaj.org/article/a818d52eee0248e296dd791f5ac26b74
Publikováno v:
Journal of Universal Computer Science, Vol 29, Iss 4, Pp 300-325 (2023)
In this study, a combined system of electronic nose (e-nose) and computer vision was developed for the detection of adulteration in extra virgin olive oil (EVOO). The canola oil was blended with the pure EVOO to provide adulterations at four levels o
Externí odkaz:
https://doaj.org/article/2c74c8ce4b2b49ec9a85a9de1802007d
Publikováno v:
Journal of Renewable Energy and Environment, Vol 9, Iss 1, Pp 78-92 (2022)
Drying process is an important post-harvest stage of food crops production which accounts for about 20 % of the world’s energy consumption in the industrial sector. One of the effective ways to reduce the share of fossil fuel consumption in the foo
Externí odkaz:
https://doaj.org/article/0f0d31d28d144457be9ceb72c82dbde6
Autor:
Adel Bakhshipour
Publikováno v:
IEEE Access, Vol 9, Pp 82021-82030 (2021)
Crop and weeds identification is of important steps towards the development of efficient automotive weed control systems. The higher the accuracy of plant detection and classification, the higher the performance of the weeding machine. In this study,
Externí odkaz:
https://doaj.org/article/754dca1f8aab481cb42763f5165db669
Publikováno v:
Caspian Journal of Environmental Sciences, Vol 19, Iss 1, Pp 159-171 (2021)
This paper presents an overview of the current municipal solid waste (MSW) management in Rasht City, Guilan Province, Iran, followed by evaluating the potential for waste-to-energy. The data of different MSW functional elements were collected from pr
Externí odkaz:
https://doaj.org/article/c53be628bb024250afa0533952234970
Autor:
Adel Bakhshipour, Hemad Zareiforoush
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-16 (2020)
Abstract A combination of decision tree (DT) and fuzzy logic techniques was used to develop a fuzzy model for differentiating peanut plant from weeds. Color features and wavelet-based texture features were extracted from images of peanut plant and it
Externí odkaz:
https://doaj.org/article/4e4a71c0593c40b4a0e62074b6f879c8
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0271201 (2022)
Plant leaf area (LA) is a key metric in plant monitoring programs. Machine learning methods were used in this study to estimate the LA of four plum genotypes, including three greengage genotypes (Prunus domestica [subsp. italica var. claudiana.]) and
Externí odkaz:
https://doaj.org/article/64c5d372b14b4a509d55f7ccae13c1d3
Autor:
Abdolabbas JAFARI, Adel BAKHSHIPOUR
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 456-463 (2014)
The relation between the moisture content of the fruit and image-based characteristics was investigated. Quince samples were dried in an oven dryer at three different temperatures (40, 50, and 60°C). Several shape, texture, and colour features of th
Externí odkaz:
https://doaj.org/article/eb6a34f0628d42ba8f116b2cc03c5fb0