Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Adel A. Mohdaly"'
Autor:
Ahmed E. A. Khalaf, Samia A. Abd Al-Aziz, Safaa M. Ali, Adel A. Mohdaly, Mostafa M. Rady, Ali Majrashi, Esmat F. Ali, Ahmed A. M. Yassein
Publikováno v:
Plants, Vol 10, Iss 7, p 1431 (2021)
There has been an increased interest in oilseed crops for agro-industry research and development breeding programs to secure sustainable food and agriculture. The introgression of exotic genotypes of oilseed Brassica into cultivated relatives is inev
Externí odkaz:
https://doaj.org/article/f272287cfaa44356b06937a109013467
Autor:
Mohamed Saleh Qourany, Khalil Ibrahim Khalil, Shaban El-sherif, Adel A. Mohdaly, Samah Abd-Eltawab, Hassan Rabea Mohamed
Publikováno v:
Mediterranean Aquaculture Journal. 9:58-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc829ba273aac14c3f995dff2bf76040
https://doi.org/10.21608/maj.2022.164140.1013
https://doi.org/10.21608/maj.2022.164140.1013
Autor:
Adel A.A. Mohdaly, Sabria A. Hassan, Gamal M. Hamad, Baher Ali El-Nogoumy, Mohamed Fawzy Ramadan, Ahmed M. Zeitoun
Publikováno v:
Applied Biochemistry and Biotechnology. 193:3098-3120
Seventy-five samples of selected meat products, including luncheon, beef burger, sausage, basterma, and kofta, were collected from Alexandria and New Borg El-Arab cities (Egypt). The samples were subjected to mycological examination as well as for de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b8291c0b3627e0c7cca7366bb72ea0f
https://doi.org/10.1007/s12010-021-03581-1
https://doi.org/10.1007/s12010-021-03581-1
Publikováno v:
Rendiconti Lincei. Scienze Fisiche e Naturali. 32:343-355
Salted fish products provide essential nutrients and make a significant contribution to nutrition. Chemical composition, water activity (aw), sodium chloride content, pH, and microbiological analysis of five different salted fish products originating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0dcc62433a45bc14dbafe7449b0c29d
https://doi.org/10.1007/s12210-021-00984-4
https://doi.org/10.1007/s12210-021-00984-4
Publikováno v:
Journal of Food and Nutrition Research. 8:707-715
Recently, consumers are paying much more attention to natural products from plants, mainly because of the general feeling that natural components are safe. The present research was undertaken in order to evaluate the potential application of licorice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee887cb12cc5e3009bf65758a9540d32
https://doi.org/10.12691/jfnr-8-12-3
https://doi.org/10.12691/jfnr-8-12-3
Autor:
Samia A. Abd Al-Aziz, Ahmed E. A. Khalaf, Safaa M. Ali, Adel A.A. Mohdaly, Mostafa M. Rady, Esmat F. Ali, Ali Majrashi, Ahmed A. M. Yassein
Publikováno v:
Plants, Vol 10, Iss 1431, p 1431 (2021)
Plants
Volume 10
Issue 7
Plants
Volume 10
Issue 7
There has been an increased interest in oilseed crops for agro-industry research and development breeding programs to secure sustainable food and agriculture. The introgression of exotic genotypes of oilseed Brassica into cultivated relatives is inev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9302884c28fff5baea590f33793f6b2
https://www.mdpi.com/2223-7747/10/7/1431
https://www.mdpi.com/2223-7747/10/7/1431
Publikováno v:
Food Bioscience. 48:100752
Carinata (Brassica carinata) is an oilseed crop with potential in biofuel production and livestock feed. The present research was conducted to evaluate twenty Brassica carinata genotypes used in breeding programs to develop commercial production of B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ebfe95a63f5f5df5e0efc55630adfa1
https://doi.org/10.1016/j.fbio.2020.100752
https://doi.org/10.1016/j.fbio.2020.100752
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 66 (2020)
Safflower (Carthamus tinctorius L.) is of potential interest to agriculture due to mainly variability of fatty acid composition of seeds oil. The purpose of this study was to evaluate various exotic genotypes of safflower for agronomic traits, compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd594411530eebf1333b0fac07ba6356
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200079/ocl200079.html
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200079/ocl200079.html
Autor:
Manal Khider, Mohamed Fawzy Ramadan, Abdelrahaman Assaeedi, Adel M. A. Assiri, Adel A.A. Mohdaly, Khaled Elbanna, Monier Tadros
Publikováno v:
Journal of Food Measurement and Characterization. 12:1601-1609
The aim of this work was to investigate cold-pressed rosemary oil (RO) for its lipid classes, subclasses, fatty acid composition, tocochromanols and total phenolics amount. Antiradical activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH•) and galv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4370637ae801ce282813ff5ba7b3b63c
https://doi.org/10.1007/s11694-018-9775-7
https://doi.org/10.1007/s11694-018-9775-7
Autor:
Abdel-Halem Meshref Esmail, Mohamed Fawzy Ramadan, Mohamed H.H. Roby, Yasser F. Abdelaliem, Adel A.A. Mohdaly
Publikováno v:
Environmental science and pollution research international. 27(17)
This study reports the physicochemical characterization of clover (Trifolium hybridum) and citrus (Citrus sinensis) honeys produced in Fayoum, Egypt, by evaluating the analysis of moisture content, pH, total soluble solids (TSS), electric conductivit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a893a3cf90f746e10900e96f77b52615
https://pubmed.ncbi.nlm.nih.gov/32248421
https://pubmed.ncbi.nlm.nih.gov/32248421