Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum-Soybean-Orange flesh Sweet Potato Complementary Diet.

Autor: Adejuwon KP; Department of Nutrition and Health Promotion Ondo State Primary Healthcare Development Agency Akure Nigeria.; Department of Food Science and Technology Federal University of Technology Akure Ondo State Nigeria., Osundahunsi OF; Department of Food Science and Technology Federal University of Technology Akure Ondo State Nigeria., Akinola SA; Department of Microbiology Food Security and Safety Niche Faculty of Natural and Agricultural Sciences North West University Mmabatho South Africa., Oluwamukomi MO; Department of Food Science and Technology Federal University of Technology Akure Ondo State Nigeria., Mwanza M; Center for Animal Health Studies Food Security and Safety Niche Faculty of Natural and Agricultural Sciences North West University Mmabatho South Africa.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2020 Dec 08; Vol. 9 (2), pp. 639-650. Date of Electronic Publication: 2020 Dec 08 (Print Publication: 2021).