Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adejoke Ogungbesan"'
Publikováno v:
Food Additives & Contaminants: Part A. 35:2204-2219
Plasticisers have a long history of use in the industrial manufacture and processing of polymers for the purpose of increasing the flexibility and strength of the material. Approximately, 80-90% of the plasticiser market is devoted to the production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c890aadddbe7a23ea9d666ee03ec630c
https://doi.org/10.1080/19440049.2018.1506161
https://doi.org/10.1080/19440049.2018.1506161
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 133
The mammalian immune system is a highly complex, interactive network of cells that facilitates innate and adaptive immune responses. The neonatal immune system may be more susceptible to chemical perturbations than that of the adult. The effects of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cee7f34aa77b0a4666e5cf614413086
https://pubmed.ncbi.nlm.nih.gov/31499121
https://pubmed.ncbi.nlm.nih.gov/31499121
Publikováno v:
Expert Opinion on Drug Metabolism & Toxicology. 6:793-796
Over 10 years ago, the Office of Food Additive Safety (OFAS) in the FDA's Center for Food Safety and Applied Nutrition implemented the formal use of structure-activity relationship analysis and quantitative structure-activity relationship (QSAR) anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b4bee21ec90f58e55865180ca86099a
https://doi.org/10.1517/17425255.2010.493555
https://doi.org/10.1517/17425255.2010.493555
Autor:
Karen Hatwell, Yan Gu, Kristi Muldoon-Jacobs, M.E. Shackelford, Jason Aungst, Adejoke Ogungbesan, Ayesha Liem, April Neal-Kluever
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 70
Differences in the physiology and biological susceptibilities of adults and infants have led to growing interest in safety evaluation methods for exposures from infant formula packaging. In addition to potential physiological differences, infants age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49ad120b23aab770874da06acc9bf5b
https://pubmed.ncbi.nlm.nih.gov/24824476
https://pubmed.ncbi.nlm.nih.gov/24824476