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Autor:
Adejimi OE; Department of Food Sciences, Agricultural Research Organization (The Volcani Center), P.O.Box 6, 5025001 Rishon LeZion, Israel; Institute of Plant Science and Genetics in Agriculture, The Hebrew University of Jerusalem, P.O.Box 12, Rehovot 7610001, Israel., Ignat T; Institute of Agricultural Engineering (IAE), Agricultural Research Organization (The Volcani Center), P.O.Box 6, 5025001 Rishon LeZion, Israel., Sadhasivam G; Department of Food Sciences, Agricultural Research Organization (The Volcani Center), P.O.Box 6, 5025001 Rishon LeZion, Israel., Zakin V; Department of Food Sciences, Agricultural Research Organization (The Volcani Center), P.O.Box 6, 5025001 Rishon LeZion, Israel., Schmilovitch Z; Institute of Agricultural Engineering (IAE), Agricultural Research Organization (The Volcani Center), P.O.Box 6, 5025001 Rishon LeZion, Israel., Shapiro OH; Department of Food Sciences, Agricultural Research Organization (The Volcani Center), P.O.Box 6, 5025001 Rishon LeZion, Israel. Electronic address: orr@agri.gov.il.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2022 Feb 25; Vol. 809, pp. 151138. Date of Electronic Publication: 2021 Oct 22.