Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Adegoke Isiaka Adetunji"'
Publikováno v:
Minerals, Vol 14, Iss 9, p 861 (2024)
The continuous dumping of industrial solid wastes into the immediate environment is incommodious since these waste materials cause pollution and serious hazards to human health. In addition, these solid wastes are complex and consist of toxic chemica
Externí odkaz:
https://doaj.org/article/7a1f53741cd34f7da1e68cae86b6565f
Publikováno v:
Reactions, Vol 4, Iss 2, Pp 231-245 (2023)
Partially purified alkaline protease produced by an indigenous bacterial strain, Bacillus aryabhattai Ab15-ES, was insolubilized in alginate beads using an entrapment technique. Maximum entrapped enzyme activities of 68.76% and 71.06% were recorded a
Externí odkaz:
https://doaj.org/article/8068aef993ee4190965334012c80c5fb
Publikováno v:
Polymers, Vol 16, Iss 10, p 1322 (2024)
The synthesis of conventional plastics has increased tremendously in the last decades due to rapid industrialization, population growth, and advancement in the use of modern technologies. However, overuse of these fossil fuel-based plastics has resul
Externí odkaz:
https://doaj.org/article/89e2ce45fc5749b1ab2823f83c57fa93
Autor:
Adegoke Isiaka Adetunji, Morufat Oluwatosin Olaitan, Mariana Erasmus, Ademola Olufolahan Olaniran
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-15 (2023)
Proteases are among the most important classes of hydrolytic enzymes and occupy a key position due to their applicability in both physiological and commercial fields. They are essential constituents of all forms of life, including plants, animals, an
Externí odkaz:
https://doaj.org/article/ce13e51cdfdb4331b528522175f5ae43
Publikováno v:
Minerals, Vol 13, Iss 6, p 828 (2023)
The rapid and improper disposal of electronic waste (e-waste) has become an issue of great concern, resulting in serious threats to the environment and public health. In addition, e-waste is heterogenous in nature, consisting of a variety of valuable
Externí odkaz:
https://doaj.org/article/3a39250620904c36bcaa105e5b7e97fc
Publikováno v:
Applied Water Science, Vol 11, Iss 6, Pp 1-19 (2021)
Abstract Oily wastewater consists of fats, oils and greases together with a broad spectrum of dissolved organic and/or inorganic substances in suspension. It is regarded as one of the most hazardous wastewaters, causing serious environmental and heal
Externí odkaz:
https://doaj.org/article/85dabaf856bc41eba39006391ce55386
Publikováno v:
Biotechnology Reports, Vol 33, Iss , Pp e00702- (2022)
Functional foods are essential food products that possess health-promoting properties for the treatment of infectious diseases. In addition, they provide energy and nutrients, which are required for growth and survival. They occur as prebiotics or di
Externí odkaz:
https://doaj.org/article/4fb702093acd44c3aaee1286660f9348
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 32, Iss 6, Pp 1514-1526 (2018)
Lipases are enzymes that hydrolyze fats into fatty acids and glycerol at the water–lipid interface and are also involved in a variety of bioconversion reactions in non-aqueous and micro-aqueous environments. In this study, we optimized the culture
Externí odkaz:
https://doaj.org/article/02719f62f09841ada46d63d303aaf16d
Publikováno v:
Braz J Microbiol
Lipases are enzymes that catalyze the breakdown of lipids into long-chain fatty acids and glycerol in oil-water interface. In addition, they catalyze broad spectrum of bioconversion reactions including esterification, inter-esterification, among othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c677c701f91cbd8e5a527cff9415cc1
https://doi.org/10.1007/s42770-021-00503-5
https://doi.org/10.1007/s42770-021-00503-5
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 1, Pp 669-679 (2021)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Microbial surfactants are amphipathic molecules that consist of hydrophilic and hydrophobic domains, which allow partition of two fluid phases of varying degree of polarity. They are classified into two main groups: bioemulsifier and biosurfactant, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff4edaafef2c68f596c24d908bfbed8
http://www.sciencedirect.com/science/article/pii/S1319562X20305465
http://www.sciencedirect.com/science/article/pii/S1319562X20305465