Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Adeel Manzoor"'
Autor:
Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, Iftikhar Hussain Badar, Muhammad Kashif Yar, Raheel Suleman, Adeel Manzoor, Muhammad Farooq, Sher Ali, Zubair Hussain, Mubarik Mahmood, Abdur Rahman, Rao Sharafat Ali
Publikováno v:
Foods, Vol 11, Iss 20, p 3193 (2022)
This study investigated the effect of animal age, calcium chloride marination, and storage time on meat quality characteristics of buffalo bulls to suggest a cost-effective method of improving buffalo meat quality. The current study was designed cons
Externí odkaz:
https://doaj.org/article/7e85cfdedc4f4d2594c63313d1be2a84
Autor:
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Muawuz Ijaz, Muhammad Kashif Yar, Adeel Manzoor, Jamal Nasir, Kashif Nauman, Muhammad Junaid Akhtar, Abdur Rahman, Faisal Hussnain, Arfan Ahmad
Publikováno v:
Animals, Vol 12, Iss 2, p 130 (2022)
The present study determined the effect of the packaging type and aging time on the meat quality of water buffalo (Bubalus bubalis) bulls. A total of n = 36 longissimus lumborum (LL) muscles from n = 18 buffalo bulls were obtained. Half LL muscles we
Externí odkaz:
https://doaj.org/article/7e6d46def00c4f749ffa503d14eb656c
Autor:
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, Muhammad Kashif Yar, Muawuz Ijaz, Adeel Manzoor, Jamal Nasir, Bilal Asghar, Sher Ali, Kashif Nauman, Abdur Rahman, Um Ul Wara
Publikováno v:
Animals, Vol 11, Iss 8, p 2248 (2021)
The present study aimed to investigate the effect of wet aging on meat quality characteristics of Longissimus lumborum (LL) and Gluteus medius (GM) muscles of buffalo bulls. Meat samples from six aging periods, i.e., 0 day (d) = control, 7 d, 14 d, 2
Externí odkaz:
https://doaj.org/article/a1ff160ff6b0469abfedcaad3089e22b
Autor:
Kashif Nauman, Muhammad Hayat Jaspal, Bilal Asghar, Adeel Manzoor, Kumayl Hassan Akhtar, Usman Ali, Sher Ali, Jamal Nasir, Muhammad Sohaib, Iftikhar Hussain Badar
Publikováno v:
Food Science of Animal Resources
This trial was conducted to evaluate the effect of overwrap, vacuum, and modified atmosphere packaging (MAP) on poultry breast fillets' microbiological, biochemical shelf life and sensory attributes. The fillets were divided into 4 groups, and each o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c394ad36e65dfcd0480a6ef9aadda27
https://doi.org/10.5851/kosfa.2021.e71
https://doi.org/10.5851/kosfa.2021.e71
Autor:
null Muhammad Kashif Yar, null Muhammad Hayat Jaspal, null Sher Ali, null Muawuz Ijaz, null Iftikhar Hussain Badar, null Adeel Manzoor, null Jibran Hussain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a3a69d7d6923e203d5d63daadd29cb8
https://doi.org/10.1111/ijfs.16152/v2/response1
https://doi.org/10.1111/ijfs.16152/v2/response1
Autor:
Osama Bin Amjad, Abdur Rahman, Um Ul Wara, Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muawuz Ijaz, Bilal Asghar, Kashif Nauman, Sher Ali, Jamal Nasir, Muhammad Kashif Yar, Adeel Manzoor
Publikováno v:
Animals
Volume 11
Issue 8
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 2248, p 2248 (2021)
Volume 11
Issue 8
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 2248, p 2248 (2021)
The present study aimed to investigate the effect of wet aging on meat quality characteristics of Longissimus lumborum (LL) and Gluteus medius (GM) muscles of buffalo bulls. Meat samples from six aging periods, i.e., 0 day (d) = control, 7 d, 14 d, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7a2688b07576c6071fa56fa478c9714
Autor:
Iftikhar Hussain Badar, Muhammad Kashif Yar, L. Zhang, Muhammad Hayat Jaspal, Sher Ali, Anjum Khalique, F. Husnain, Abdur Rahman, Muawuz Ijaz, Adeel Manzoor
Publikováno v:
European Poultry Science (EPS). 85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f70e8565343c3db692474d30165ba3e6
https://doi.org/10.1399/eps.2021.326
https://doi.org/10.1399/eps.2021.326
Autor:
Adeel Manzoor, Iftikhar Hussain Badar, Hafiz Anwaar ul Haq, Muhammad Kashif Yar, Md. Shafiqul Islam, Jibran Hussain, Muhammad Hayat Jaspal, Sana Ullah, Bilal Asghar, Muawuz Ijaz
Publikováno v:
LWT. 146:111459
This study explored the preservative effects of oregano essential oil (0.2% w/w) or lactic acid (1.25% v/v) combined with oxygen permeable (OP) and modified atmosphere packaging (MAP) on meat quality of chicken meat. The samples were stored at 4 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1868df81e2a691d83300b7fe9e9c1d01
https://doi.org/10.1016/j.lwt.2021.111459
https://doi.org/10.1016/j.lwt.2021.111459
Autor:
Asim Aslam, Bilal Ahmed Shah, Z. I. Chaudhry, Muhammad Imran Rashid, Muhammad Yasin, Raheela Akhtar, Muhammad Adeel Manzoor, Muhammad Zain Saleem, Rais Ahmed
Publikováno v:
Pakistan Journal of Zoology. 51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfad95f1434dbca1b098312685469023
https://doi.org/10.17582/journal.pjz/2019.51.3.sc3
https://doi.org/10.17582/journal.pjz/2019.51.3.sc3