Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adedola S. Adeboye"'
Autor:
Helen Onyeaka, Adedola S. Adeboye, Oluwaseun P. Bamidele, Isiguzoro Onyeoziri, Oluwafemi A. Adebo, Maria M. Adeyemi, Susan N. Thera‐Sekgweng
Publikováno v:
Food and Energy Security, Vol 13, Iss 1, Pp n/a-n/a (2024)
Abstract This article explores the fundamental right to food, examining its legal framework, its relationship with other human rights, and the efforts being made globally to improve this right. It begins by looking at international and national laws
Externí odkaz:
https://doaj.org/article/5f5412caa1994811a468f207441e9749
Autor:
Oluwatosin Kehinde, Abayomi Taiwo, Sesugh Ande, Nasirudeen Sulaiman, Adedola S. Adeboye, Oyindamola Otaniyi, Abimbola O. Famuyiwa
Publikováno v:
Transactions of the Royal Society of South Africa. 76:189-199
Publikováno v:
J Food Sci Technol
Marama root is known to be the major source of nutrition for the first settlers (the Herero, Tswana and Khoisan people) of Sub-Sahara Africa, but it is not yet domesticated. The potential of Marama (Tylosema esculentum) root in food and nutrition sec
Autor:
Bamgbose A, Adedola S Adeboye
Publikováno v:
Journal of Food Processing & Technology.
This work assessed the effect of the inclusion of honey as partial sweetener in cookies baked with batter developed from cassava wheat composite flour. A recipe was adapted from previous study and the sugar in the established formulation was there af