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pro vyhledávání: '"Adediran, Opeyemi Adewumi"'
Autor:
Gupta, Arun Kumar, Fadzlillah, Nurrulhidayah Ahmad, Sukri, Siti Jamilah Mohd, Adediran, Opeyemi Adewumi, Rather, Muzamil Ahmad, Naik, Bindu, Kumar, Vijay, Bekhit, Alaa El-Din Ahmed, Ramli, Mohd Anuar, Jha, Avinash Kumar, Neog, Panchi Rani, Bhuyan, Shuvam, Rustagi, Sarvesh
Publikováno v:
In Food Bioscience October 2024 61
Publikováno v:
African Journal of Biotechnology; Vol 14, No 8 (2015); 688-694
Efficiency of ethanolic extracts of garlic, ginger and roselle on quality attributes of chicken patties was investigated. Sensorial qualities were evaluated using a 9-point hedonic scale. Lipid oxidation was assessed by monitoring malondialdehyde for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2efa12bad78df213fdf49a00bf78c007
https://www.ajol.info/index.php/ajb/article/view/115623
https://www.ajol.info/index.php/ajb/article/view/115623