Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.

Autor: Adedeji BS; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria., Ezeokoli OT; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate & Water, 600, Belvedere Street, Arcadia, 0001 Pretoria, South Africa; Unit for Environmental Science and Management, North-West University (Potchefstroom Campus), Private Bag x6001, Potchefstroom 2531, South Africa., Ezekiel CN; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria; Department of Microbiology, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria. Electronic address: chaugez@gmail.com., Obadina AO; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria., Somorin YM; Microbiology, School of Natural Sciences, National University of Ireland, Galway, Ireland., Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria., Adeleke RA; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate & Water, 600, Belvedere Street, Arcadia, 0001 Pretoria, South Africa; Unit for Environmental Science and Management, North-West University (Potchefstroom Campus), Private Bag x6001, Potchefstroom 2531, South Africa., Warth B; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Waehringerstr. 38, 1090 Vienna, Austria., Nwangburuka CC; Department of Agriculture, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Omemu AM; Department of Hospitality and Tourism Management, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria., Oyewole OB; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria., Krska R; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2017 Oct 03; Vol. 258, pp. 73-80. Date of Electronic Publication: 2017 Jul 25.