Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adebusola A. Adepoju"'
Autor:
Samuel Adelani Babarinde, Samuel Olanrewaju Binuomote, Adeyemi Oluseye Akinyemi, Kehinde Abike Kemabonta, Adebusola Adenike Adepoju, Temitope Emmanuel Olayokun, Precious Olawa Olagunju
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100284- (2024)
Though insects have been part of African diets since ancient times due to their nutritional benefits, consumption of insects remains unpopular among some literate Nigerians. This study examined the knowledge and determinants of the use of insects as
Externí odkaz:
https://doaj.org/article/32046104d2404df682b8adcd1ce5c683
Autor:
Adenike Abisola Ogunkunle, Luke Oyesola Olarinde, Adebusola Adenike Adepoju, Matthew Olufemi Adio
Publikováno v:
International Journal of Research and Innovation in Applied Science. :17-23
This study analysed cocoa farmers’ attitude to risk and effects on their income in Ondo State, Nigeria. Multistage sampling technique was used to select a representative sample (234) for this study. Attitudinal Scale Approach (ASA) model, Gross mar
Autor:
Faith A. Manditsera, T. O. Akande, Adebusola A. Adepoju, Brighton M. Mvumi, G. O. Babarinde, Samuel Adelani Babarinde
Publikováno v:
International Journal of Tropical Insect Science. 41:1923-1951
Insects as food and feed have the potential to alleviate food, feed and nutrition insecurity in sub-Saharan Africa (SSA) against a backdrop of climate change. Such use has gained unprecedented attention in the past decade and the trend will probably
Autor:
Emmanuel Gbenga Fanifosi, Awoyale Wasiu, Luke Oyesola Olarinde, Adebayo Abass, Adebusola Adenike Adepoju, Tahirou Abdoulaye, Obadiah Adekunle Adeniyi, Matthew Olufemi Adio
Publikováno v:
Sustainability, Vol 12, Iss 5366, p 5366 (2020)
Sustainability
Volume 12
Issue 13
Sustainability
Volume 12
Issue 13
The scourge of poverty, including its correlates, has been witnessing an incremental sequence over the years in Nigeria despite the natural endowment of the country. Efforts by various stakeholders to address this problem have not yielded tangible re
Autor:
Matthew Olufemi Adio, Adebusola Adenike Adepoju, Awoyale Wasiu, Tahirou Abdoulaye, Emmanuel Gbenga Fanifosi, Luke Oyesola Olarinde, Adebayo Abass
Publikováno v:
Sustainability, Vol 12, Iss 5420, p 5420 (2020)
Sustainability
Volume 12
Issue 13
Sustainability
Volume 12
Issue 13
Food security, at national and household levels, is on the decline because traditional capital (physical, natural, human and financial) has not fully led to its improvement. There is an increasing shift of attention to social capital as an element th