Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Adebukunola Mobolaji Omemu"'
Autor:
Abiodun Olajumoke Kupoluyi, Oluwasola Abayomi Adelusi, Itohan Martins, Adebukunola Mobolaji Omemu, Olusola Bandele Oyewole, Adewale Olusegun Obadina
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract Achi (Brachystegia eurycoma) seeds are widely used as a thickening agent in traditional Nigerian cuisine. However, the processing methods used for achi seeds can lead to fungal contamination, posing considerable health risks to consumers. Th
Externí odkaz:
https://doaj.org/article/30f0dc5eb25143a9b8dfda5159e7d4cb
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 31-39 (2017)
Breadfruit (Artocarpus altilis) elubo was produced using various processing parameters. A second order Box-Benhken Response Surface Design was adopted in designing the experiment which generated 17 runs on selected process parameters, including parbo
Externí odkaz:
https://doaj.org/article/89a5ce66cb9f418a9cbb02fb565e9dae