Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adebukunola Mobolaji Omemu"'
Autor:
Abiodun Olajumoke Kupoluyi, Oluwasola Abayomi Adelusi, Itohan Martins, Adebukunola Mobolaji Omemu, Olusola Bandele Oyewole, Adewale Olusegun Obadina
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract Achi (Brachystegia eurycoma) seeds are widely used as a thickening agent in traditional Nigerian cuisine. However, the processing methods used for achi seeds can lead to fungal contamination, posing considerable health risks to consumers. Th
Externí odkaz:
https://doaj.org/article/30f0dc5eb25143a9b8dfda5159e7d4cb
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 31-39 (2017)
Breadfruit (Artocarpus altilis) elubo was produced using various processing parameters. A second order Box-Benhken Response Surface Design was adopted in designing the experiment which generated 17 runs on selected process parameters, including parbo
Externí odkaz:
https://doaj.org/article/89a5ce66cb9f418a9cbb02fb565e9dae
Autor:
Omemu, Adebukunola Mobolaji1 amomemu@gmail.com, Okafor, Uchechukwu Ifeoma2, Obadina, Adewale O.3, Bankole, Mobolaji O.2, Adeyeye, Samuel Ayofemi Olalekan4,5
Publikováno v:
Food Science & Nutrition. Jul2018, Vol. 6 Issue 5, p1238-1253. 16p.
Autor:
Olatunde, Oladipupo Odunayo, Obadina, Adewale Olusegun, Omemu, Adebukunola Mobolaji, Oyewole, Olusola Bandele, Olugbile, Adetola, Olukomaiya, Oladapo Oluwaseye
Publikováno v:
Annals of Microbiology; Jul2018, Vol. 68 Issue 7, p433-443, 11p