Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Adebiyi JA"'
Autor:
Adelusi OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Adebiyi JA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Makhuvele R; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Aasa AO; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Oladeji OM; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Khoza M; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Okoth S; Department of Biological sciences, University of Nairobi, Nairobi P.O. Box 30197-00100, Kenya., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2022 Nov 11; Vol. 8 (11). Date of Electronic Publication: 2022 Nov 11.
Autor:
Adelusi OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O.BOX 17011, Gauteng, South Africa., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O.BOX 17011, Gauteng, South Africa., Adebiyi JA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O.BOX 17011, Gauteng, South Africa., Makhuvele R; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O.BOX 17011, Gauteng, South Africa., Adebo OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O.BOX 17011, Gauteng, South Africa., Aasa AO; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O.BOX 17011, Gauteng, South Africa., Targuma S; Department of Chemistry, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O.BOX 17011, Gauteng, South Africa., Kah G; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O.BOX 17011, Gauteng, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O.BOX 17011, Gauteng, South Africa. pnjobeh@uj.ac.za.
Publikováno v:
Fungal biology and biotechnology [Fungal Biol Biotechnol] 2022 Oct 28; Vol. 9 (1), pp. 15. Date of Electronic Publication: 2022 Oct 28.
Autor:
Adebiyi JA; Department of Community Sustainability and Environmental Science Policy, Michigan State University, East Lansing, MI, USA. adebiyij@msu.edu.; Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, USA. adebiyij@msu.edu., Olabisi LS; Department of Community Sustainability and Environmental Science Policy, Michigan State University, East Lansing, MI, USA.
Publikováno v:
Environmental management [Environ Manage] 2022 Feb; Vol. 69 (2), pp. 410-428. Date of Electronic Publication: 2022 Jan 14.
Autor:
Adebo OA; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Oyedeji AB; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Adebiyi JA; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Chinma CE; Department of Food Science and Technology, Federal University of Technology, P.M.B 65, Minna 920001, Nigeria.; Africa Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, P.M.B 65, Minna 920001, Nigeria., Oyeyinka SA; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Olatunde OO; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Green E; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Kondiah K; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 05; Vol. 26 (21). Date of Electronic Publication: 2021 Nov 05.
Autor:
Hlangwani E; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P. O. Box 17011, Gauteng, South Africa., Doorsamy W; Institute for Intelligent Systems, University of Johannesburg, Doornfontein Campus, P.O Box 17011, Gauteng, 2028, South Africa., Adebiyi JA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P. O. Box 17011, Gauteng, South Africa., Fajimi LI; Department of Chemical Engineering, Faculty of Engineering and the Built Environment, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng, 2028, South Africa., Adebo OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P. O. Box 17011, Gauteng, South Africa. oadebo@uj.ac.za.
Publikováno v:
Scientific reports [Sci Rep] 2021 Oct 18; Vol. 11 (1), pp. 20626. Date of Electronic Publication: 2021 Oct 18.
Autor:
Adebiyi JA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, Gauteng, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, Gauteng, South Africa., Kayitesi E; Department of Consumer and Food Science, University of Pretoria, Private Bag X20, Hatfield, Pretoria 0028, South Africa., Adebo OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, Gauteng, South Africa.
Publikováno v:
Data in brief [Data Brief] 2021 Apr 27; Vol. 36, pp. 107102. Date of Electronic Publication: 2021 Apr 27 (Print Publication: 2021).
Autor:
Adebiyi JA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, PO Box 17011, Doornfontein Campus, Gauteng, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, PO Box 17011, Doornfontein Campus, Gauteng, South Africa., Adebo OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, PO Box 17011, Doornfontein Campus, Gauteng, South Africa., Kayitesi E; Department of Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Private Bag X20, Hatfield 0028, Pretoria, South Africa.
Publikováno v:
Heliyon [Heliyon] 2021 Apr 03; Vol. 7 (4), pp. e06666. Date of Electronic Publication: 2021 Apr 03 (Print Publication: 2021).
Autor:
Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Adebo O; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Adebiyi JA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Targuma S; Department of Chemical Sciences, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Tebele S; Department of Molecular and Cell Biology, University of Cape Town, Private Bag X3, Rondebosch, 7701., Areo OM; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Olopade B; Department of Biological Sciences, Covenant University, Ota, P.M.B. 1023, km 10, Idiroko Road, Ota, Ogun State, Nigeria., Odukoya JO; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Njobeh P; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa.
Publikováno v:
Biotechnology & genetic engineering reviews [Biotechnol Genet Eng Rev] 2021 Apr; Vol. 37 (1), pp. 30-63. Date of Electronic Publication: 2021 Jul 26.
Autor:
Oyedeji AB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg Doornfontein Campus, P. O. Box 17011, Gauteng 2028, South Africa. Electronic address: jibanky2@gmail.com., Green E; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg Doornfontein Campus, P. O. Box 17011, Gauteng 2028, South Africa., Adebiyi JA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg Doornfontein Campus, P. O. Box 17011, Gauteng 2028, South Africa., Ogundele OM; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg Doornfontein Campus, P. O. Box 17011, Gauteng 2028, South Africa., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg Doornfontein Campus, P. O. Box 17011, Gauteng 2028, South Africa., Adefisoye MA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg Doornfontein Campus, P. O. Box 17011, Gauteng 2028, South Africa., Oyeyinka SA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg Doornfontein Campus, P. O. Box 17011, Gauteng 2028, South Africa., Adebo OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg Doornfontein Campus, P. O. Box 17011, Gauteng 2028, South Africa. Electronic address: oadebo@uj.ac.za.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 110042. Date of Electronic Publication: 2020 Dec 24.
Autor:
Adebiyi JA; a Department of Biotechnology and Food Technology , Faculty of Science, University of Johannesburg , Johannesburg , South Africa., Obadina AO; a Department of Biotechnology and Food Technology , Faculty of Science, University of Johannesburg , Johannesburg , South Africa.; b Department of Food Science and Technology , College of Food Sciences and Human Ecology, Federal University of Agriculture , Abeokuta , Nigeria., Adebo OA; a Department of Biotechnology and Food Technology , Faculty of Science, University of Johannesburg , Johannesburg , South Africa., Kayitesi E; a Department of Biotechnology and Food Technology , Faculty of Science, University of Johannesburg , Johannesburg , South Africa.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2018 Feb 11; Vol. 58 (3), pp. 463-474. Date of Electronic Publication: 2017 Jul 11.