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pro vyhledávání: '"Adebiyi Adedayo"'
Autor:
Abatyough Terungwa Michael, Ibraheem Aderemi, Onoyima Christian, Adebiyi Adedayo, Ahmed Salamatu, Yusuf James
Publikováno v:
American Chemical Science Journal. 12:1-10
Autor:
Eddy O. Nnabuk, David Ebuka Arthur, Alhassan I. Sani, Casimir E. Gimba, Lamis A. Madaki, Adebiyi Adedayo
Publikováno v:
International Research Journal of Pure and Applied Chemistry. 6:160-173
An Ubbelohde viscometer was used to study the miscibility properties of Khaya senegalensis (KS gum) and Acacia senegal (AS gum) blends in dilute solution when the blends were subjected temperature rise, increase in concentration and as well as on eff
Publikováno v:
IOSR Journal of Applied Chemistry. 7:01-08
The Asteraceae family of plants is a widely distributed medicinal plant throughout the world and has been used since ancient time. Members of this family have been used traditionally as astringent, antipyretic, anti-inflammatory, hepatoprotective, di
Publikováno v:
Advances in Applied Sciences. 2:48
Soybean (Glycine max), is a species of legume widely grown for its edible bean which has numerous uses. Soybeans are an important source of not only proteins, but carbohydrates, fats, and many essential vitamins and minerals. So, they facilitate norm
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Autor:
Adebiyi, Adedayo "Kofo", Spaziano, Amanda, Williams, Tatianna
Publikováno v:
Bryant Literary Review; 2016, Vol. 17, p4-4, 1p