Biological studies on albino rats fed with Sorghum bicolorstarch hydrolyzed with ∝-amylase from Rhizopus sp

Autor: Adebiyi, AO, Oladipo, IC, Ayandele, AA, Adebiyi, AP, Adelowo, OO

Publikováno v: African Journal of Biotechnology; Vol 7, No 12 (2008)

Partially purified amylase was extracted from the culture medium of Rhizopus sp. grown in potato dextrose broth for 48 h at room temperature by precipitation with 96.9% ethanol. The enzyme was usedto hydrolyze sorghum starch. The hydrolyzed product w

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Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein.

Autor: Udenigwe CC; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada R3T 2N2; The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada R3T 2N2., Adebiyi AP; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada R3T 2N2; The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada R3T 2N2., Doyen A; Institute of Nutraceuticals and Functional Foods, Department of Food and Nutrition, Laval University - Québec, Québec, Canada., Li H; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada R3T 2N2; The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada R3T 2N2., Bazinet L; Institute of Nutraceuticals and Functional Foods, Department of Food and Nutrition, Laval University - Québec, Québec, Canada., Aluko RE; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada R3T 2N2; The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada R3T 2N2. Electronic address: alukor@cc.umanitoba.ca.

Publikováno v: Food chemistry [Food Chem] 2012 May 01; Vol. 132 (1), pp. 468-75. Date of Electronic Publication: 2011 Nov 13.

Purification and partial characterization of a myofibril-bound serine protease from ostrich skeletal muscle.

Autor: Tshidino SC; Department of Biochemistry and Microbiology, Nelson Mandela Metropolitan University, Port Elizabeth 6031, South Africa., Krause J, Adebiyi AP, Muramoto K, Naudé RJ

Publikováno v: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology [Comp Biochem Physiol B Biochem Mol Biol] 2009 Oct; Vol. 154 (2), pp. 229-34. Date of Electronic Publication: 2009 Jun 24.