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Antioxidant peptides, the guardian of life from oxidative stress.

Autor: Zhu Y; Department of Biopharmaceutical Sciences, College of Pharmaceutical Sciences, Soochow University, Suzhou, Jiangsu, China., Wang K; Department of Biopharmaceutical Sciences, College of Pharmaceutical Sciences, Soochow University, Suzhou, Jiangsu, China., Jia X; National University of Singapore (Suzhou) Research Institute, Suzhou, Jiangsu, China.; Department of Food Science and Technology, Food Science and Technology Center, National University of Singapore, Singapore, Singapore., Fu C; National University of Singapore (Suzhou) Research Institute, Suzhou, Jiangsu, China., Yu H; Department of Bioscience and Biotechnology, Dalian University of Technology, Dalian, Liaoning, China., Wang Y; Department of Biopharmaceutical Sciences, College of Pharmaceutical Sciences, Soochow University, Suzhou, Jiangsu, China.

Publikováno v: Medicinal research reviews [Med Res Rev] 2024 Jan; Vol. 44 (1), pp. 275-364. Date of Electronic Publication: 2023 Aug 25.

Evaluating the dynamics of physical, proximate, mineral and antioxidant compositions during dragon fruit development.

Autor: Sen, Rahul, Baruah, Ananta Madhab

Publikováno v: Journal of Plant Biochemistry & Biotechnology; Dec2024, Vol. 33 Issue 4, p590-606, 17p

Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein.

Autor: Udenigwe CC; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada R3T 2N2; The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada R3T 2N2., Adebiyi AP; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada R3T 2N2; The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada R3T 2N2., Doyen A; Institute of Nutraceuticals and Functional Foods, Department of Food and Nutrition, Laval University - Québec, Québec, Canada., Li H; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada R3T 2N2; The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada R3T 2N2., Bazinet L; Institute of Nutraceuticals and Functional Foods, Department of Food and Nutrition, Laval University - Québec, Québec, Canada., Aluko RE; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada R3T 2N2; The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada R3T 2N2. Electronic address: alukor@cc.umanitoba.ca.

Publikováno v: Food chemistry [Food Chem] 2012 May 01; Vol. 132 (1), pp. 468-75. Date of Electronic Publication: 2011 Nov 13.

Purification and partial characterization of a myofibril-bound serine protease from ostrich skeletal muscle.

Autor: Tshidino SC; Department of Biochemistry and Microbiology, Nelson Mandela Metropolitan University, Port Elizabeth 6031, South Africa., Krause J, Adebiyi AP, Muramoto K, Naudé RJ

Publikováno v: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology [Comp Biochem Physiol B Biochem Mol Biol] 2009 Oct; Vol. 154 (2), pp. 229-34. Date of Electronic Publication: 2009 Jun 24.